[1. Jakubcova, Z., Zeman, L., Mares, P., Mlcek, J., Jurikova T., Dostalova, L., Mrazkova, E., Mrkvicova, E., Balla, S., Sochor, J. (2014) Effect of chamomile supplements to feeding doses on antimicrobial parameters in poultry. Potravinarstvo Slovak Journal of Food Sciences, 8, 228-232. http://dx.doi.org/10.5219/38310.5219/383]Search in Google Scholar
[2. Mendelová, A., Mendel, L., Czako, P., Mareček, J. (2016) Evaluation of carotenoids, polyphenols content and antioxidant aktivity in the sea buckthorn fruit juice. Potravinarstvo Slovak Journal of Food Sciences, 10, 59-64. http://dx.doi.org/10.5219/55110.5219/551]Search in Google Scholar
[3. Sokolsky, M. L., Wargovich, M. J. (2012) Homeostatic Imbalance and Colon Cancer: The Dynamic Epigenetic Interplay of Inflammation. Environmental Toxins, and Chemopreventive Plant Compounds, Frontiers in oncology, 2(57), 1-21. http://dx.doi.org/10.3389/fonc.2012.0005710.3389/fonc.2012.00057336548122675672]Search in Google Scholar
[4. Holzbecher, M. D., Moss, M. A., Ellenberger, H. A. (1984) The cyanide content of laetrile preparations, apricot, peach and apple seeds. Journal of Toxicology, Clinical Toxicology, 22(4), 341-347.10.3109/155636584089925656098693]Search in Google Scholar
[5. Chwalek, M., Plé, K. (2004) Convenient syntheses of isomaltose derivatives from amygdalin. Tetrahedron Letters, 45, 4749-4753. http://dx.doi.org/10.1016/j.tetlet.2004.04.05710.1016/j.tetlet.2004.04.057]Search in Google Scholar
[6. Santos Pimenta, L. P., Schilthuizen, M., Verpoorte, R., Choi, Y.H. (2013) Quantitative analysis of amygdalin and prunasin in Prunus serotina Ehrh. using (1) H-NMR spectroscopy. Phytochemical analysis: PCA, 25(2), 122-126. http://dx.doi.org/10.1002/pca.2476. Epub 2013 Sep 23]Search in Google Scholar
[7. Lee, H. M., Moon, A. (2016) Amygdalin Regulates Apoptosis and Adhesion in Hs578T Triple-Negative Breast Cancer Cells. Biomolecules & therapeutics, 24(1), 62-66. http://dx.doi.org/10.4062/biomolther.2015.17210.4062/biomolther.2015.172470335426759703]Search in Google Scholar
[8. Chang, H.K., Shin, M.S., Yang, H.Y., Lee, J.W., Kim, Y.S., Lee, M.H., Kim, J., Kim, K.H., Kim, C.J. (2006) Amygdalin Induces Apoptosis through Regulation of Bax and Bcl-2 Expressions in Human DU145 and LNCaP Prostate Cancer Cells. Biological and Pharmaceutical Bulletin, 29, 1597-1602. http://dx.doi.org/10.1248/bpb.29.159710.1248/bpb.29.159716880611]Search in Google Scholar
[9. Song, Z., Xu, X. (2014) Advanced research on antitumor effects of amygdalin. Journal of Cancer Resesarch & Therapy, 1, 3-7. http://dx.doi.org/10.4103/0973-1482.13974310.4103/0973-1482.13974325207888]Search in Google Scholar
[10. Zhou, C., Qian, L., Ma, H., Yu, X., Zhang, Y., Qu, W., Zhang, X., Xia, W. (2012) Enhancement of amygdalin activated with β-D-glucosidase on HepG2 cells proliferation and apoptosis. Carbohydrate Polymers, 90, 516-523. http://dx.doi.org/10.1016/j.carbpol.2012.05.07310.1016/j.carbpol.2012.05.07324751072]Search in Google Scholar
[11. Badr, J.M., Tawfik, M.K. (2010) Analytical and pharmacological investigation of amygdalin in Prunus armeniaca L. kernels. Journal of Current Pharmaceutical Research, 3, 2134-2137.]Search in Google Scholar
[12. Lv, W.F., Ding, M. Y., Zheng, R. (2005) Isolation and quantitation of amygdalin in apricot kernel and Prunus Tomentosa Thunb. by HPLC with solid phase extraction. Journal of Chromatographic Science, 43, 383-387. http://dx.doi.org/10.1093/chromsci/43.7.38310.1093/chromsci/43.7.38316176653]Search in Google Scholar
[13. Milazzo, S., Ernst, E., Lejeune, S., Boehm, K., Horneber, M. (2011) Laetrile treatment for cancer. The Cochrane Database of Systematic Reviews (CD005476). http://dx.doi.org/10.1002/14651858.CD005476.pub310.1002/14651858.CD005476.pub3]Search in Google Scholar
[14. Moertel, C. G., Fleming, T. R., Rubin, J., Kvols, L. K., Sarna, G., Koch, R., Currie, V. E., Young, C. W., Jones, S. E., Davignon, J. P. (1982) A clinical trial of amygdalin (Laetrile) in the treatment of human cancer. The New England Journal of Medicine, 306, 201-206. http://dx.doi.org/10.1056/NEJM19820128306040310.1056/NEJM198201283060403]Search in Google Scholar
[15. Casarett, L. J., Doull, J., Klaassen, C. D., Amdur, M. D. (1980) Casarett and Doull's Toxicology, 2nd ed. New York : Macmillan Publishing, 328 pp. ISBN 978-80-0023-304-04.]Search in Google Scholar
[16. Seigler, D. S. (1975) Isolation and characterization of naturally occurring cyanogenic compounds. Phytochemistry, 14, 9-29. http://dx.doi.org/10.1016/0031-9422(75)85001-110.1016/0031-9422(75)85001-1]Search in Google Scholar
[17. Seghers, L., Walenbergh-van Veen, M., Salome, J., Hamberg, P. (2013) Cyanide intoxication by apricot kernel ingestion as complimentary cancer therapy. The Netherlands Journal of Medicine, 71, 496-498.]Search in Google Scholar
[18. Delanghe, J., Speeckaert, M. (2014) Preanalytical requirements of urinalysis. Biochemia Medica, 24(1), 89-104. http://dx.doi.org/10.11613/BM.2014.01110.11613/BM.2014.011393698424627718]Search in Google Scholar
[19. Heinonen-Tanski, H., Sjöblom, A., Fabritius, H., Karinen, P. (2007) Pure human urine is a good fertiliser for cucumbers. Bioresource Technology, 98(1), 214-217. http://dx.doi.org/10.1016/j.biortech.2005.11.02410.1016/j.biortech.2005.11.02416413181]Search in Google Scholar
[20. Putnam, D. F. (1971) Composition and concentrative properties of human urine (CR-1802) [online], Washington, DC: NASA. p. 38. [cit. 2017-03-28] Available at: https://ntrs.nasa.gov/archive/nasa/casi.ntrs.nasa.gov/19710023044.pdf]Search in Google Scholar
[21. Rose, C., Parker, A., Jefferson, B., Cartmell, E. (2015) The characterization of feces and urine: a review of the literature to inform advanced treatment technology. Critical Reviews in Environmental Science and Technology, 45, 1827-1879. http://dx.doi.org/10.1080/10643389.2014.100076110.1080/10643389.2014.1000761450099526246784]Search in Google Scholar
[22. Kjeldahl, J. (1883) New method for the determination of nitrogen in organic substances. Zeitschrift für analytische Chemie, 22 (1), 366-383.10.1007/BF01338151]Search in Google Scholar
[23. Soxhlet, F. (1879) Die gewichtsanalytische Bestimmung des Milchfettes. Dinglers Polytechnisches Journal, 232, 461-465.]Search in Google Scholar
[24. Henneberg, W., Stohmann, F. (1860) Beitrage zur Begrundung einer rationeller Futterung der Weiderkauer. Schmetschke und Sohn, Braunschweig.]Search in Google Scholar
[25. Halenár, M., Tušimová, E., Nynca, A., Sadowska, A., Ciereszko, R., Kolesárová, A. (2016) Stimulatory effect of amygdalin on the viability and steroid hormone secretion by porcine ovarian granulosa cells in vitro. Journal of Microbiology, Biotechnology and Food Sciences, 5 (special1), 44-46. http://dx.doi.org/10.15414/jmbfs.2016.5.special1.44-4610.15414/jmbfs.2016.5.special1.44-46]Search in Google Scholar
[26. Halenár, M., Medveďová, M., Maruniaková, N., Kolesárová, A. (2015) Ovarian hormone production affected by amygdalin addition in vitro. Journal of Microbiology, Biotechnology and Food Sciences, 4, 19-22. http://dx.doi.org/10.15414/jmbfs.2015.4.special2.19-2210.15414/jmbfs.2015.4.special2.19-22]Search in Google Scholar
[27. Halenár, M., Medveďová, M., Maruniaková, N., Kolesárová, A. (2015) Assessment of a potential preventive ability of amygdalin in mycotoxin-induced ovarian toxicity. Journal of Environmental Science and Health B, 50(6), 411-416. http://dx.doi.org/10.1080/03601234.2015.101195610.1080/03601234.2015.101195625844862]Search in Google Scholar
[28. Michalcová, K., Halenár, M., Tušimová, E., Kováčik, A., Chrastinová, Ľ., Ondruška, Ľ., Jurčík, R., Kolesárová, A. (2016) Blood plasma levels of anterior pituitary hormones of rabbits after apricot seed exposure in vivo. Journal of Central European Agriculture, 17(4), 1241-1252. http://dx.doi.org/10.5513/JCEA01/17.4.183810.5513/JCEA01/17.4.1838]Search in Google Scholar
[29. Guo, J., Wu, W., Sheng, M., Yang, S., Tan, J. (2013) Amygdalin inhibits renal fibrosis in chronic kidney disease. Molecular Medicine Reports, 7, 1453-1457. http://dx.doi.org/10.3892/mmr.2013.139110.3892/mmr.2013.139123525378]Search in Google Scholar
[30. Kovacova, V., Omelka, R., Sarocka, A., Sranko, P., Adamkovicova, M., Toman, R., Halenar, M., Kolesarova, A., Martiniakova, M. (2016) Histological analysis of femoral bones in rabbits administered by amygdalin. Potravinarstvo , Slovak Journal of Food Sciences 10 (1), 393-399. http://dx.doi.org/10.5219/62510.5219/625]Search in Google Scholar
[31. Tušimová, E., Kováčik, A., Halenár, M., Zbyňovská, K., Chrastinová, Ľ., Ondruška, Ľ., Jurčík, R., Kolesár, E., Kolesárová, A. (2016) Energetic profile of rabbits after amygdalin administration. Journal of Microbiology, Biotechnology and Food Sciences, 5 (special 1), 50-52. http://dx.doi.org/10.15414/jmbfs.2016.5.special1.50-5210.15414/jmbfs.2016.5.special1.50-52]Search in Google Scholar
[32. Miller, K. W., Anderson, J. L., Stoewsand, G. S. (1981) Amygdalin metabolism and effect on reproduction of rats fed apricot kernels. Journal of Toxicology and Environmental Health, 7, 457-467. http://dx.doi.org/10.1080/1528739810952999410.1080/152873981095299947288898]Search in Google Scholar
[33. Vasudevan, D. M., Sreekumari, S., Vaidyanathan, K. (2011) Textbook of Biochemistry for Medical Students, 6th edition. New Delhi : Jaypee Brothers Medical Publishers, pp. 332-339.]Search in Google Scholar
[34. Calloway, D. H., Margen, S. (1971) Variation in endogenous nitrogen excretion and dietary nitrogen utilization as determinants of human protein requirement. The Journal of Nutrition, 101(2), 205-216.10.1093/jn/101.2.2055540441]Search in Google Scholar
[35. Beler-Baykal, B., Allar, A., and Bayram, S. (2011) Nitrogen recovery from source-separated human urine using clinoptilolite and preliminary results of its use as fertilizer. Water Science and Technology, 63(4), 811-817. http://dx.doi.org/10.2166/wst.2011.324.10.2166/wst.2011.32421330732]Search in Google Scholar
[36. Magee, E. A., Curno, R., Edmond, L. M., and Cummings, J. H. (2004) Contribution of dietary protein and inorganic sulfur to urinary sulfate: Toward a biomarker of inorganic sulfur intake. The American Journal of Clinical Nutrition, 80(1), 137-142.10.1093/ajcn/80.1.13715213040]Search in Google Scholar
[37. Tušimová, E., Kováčik, A., Halenár, M., Zbyňovská, K., Tomková, M., Tirpák, F., Chrastinová, Ľ., Ondruška, Ľ., Jurčík, R., Kolesár, E., Kolesárová, A. (2016) Hepatic profile of female rabbits after amygdalin administration, 12th International Scientific Conference Animal Physiology 2016 : proceedings. Bořetice : Mendel University in Brno, pp. 253-259. ISBN 978-80-7509-416-2.]Search in Google Scholar
[38. Kanbara, A., Miura, Y., Hyogo, H., Chayama, K., and Seyama, I. (2012) Effect of urine pH changed by dietary intervention on uric acid clearance mechanism of pH-dependent excretion of urinary uric acid. Nutrition Journal, 11(1), p. 39. http://dx.doi.org/10.1186/1475-2891-11-3910.1186/1475-2891-11-39340694422676161]Search in Google Scholar