<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>The objective of the present paper is the analysis of the selected problems of environmental safety associated with the operation of craft breweries in the conditions of craft beer revolution. The study is the author’s considerations on the selected issues associated with the impact on the natural environment and its protection, based on the review of the literature and the analysis of experiences of the existing craft breweries.</p>
</abstract>

The objective of the present paper is the analysis of the selected problems of environmental safety associated with the operation of craft breweries in the conditions of craft beer revolution. The study is the author’s considerations on the selected issues associated with the impact on the natural environment and its protection, based on the review of the literature and the analysis of experiences of the existing craft breweries.

Environmental Safety as a Challenge for Management Practice in the Brewing Industry in the Era of Craft Beer Revolution

System Safety: Human - Technical Facility - Environment

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The objective of the present paper is the analysis of the selected problems of environmental safety associated with the operation of craft breweries in the...

Environmental Safety as a Challenge for Management Practice in the Brewing Industry in the Era of Craft Beer Revolution

Publié en ligne: 28 mars 2019

Pages: 431 - 440

Reçu: 01 déc. 2018

Accepté: 24 janv. 2019

DOI: https://doi.org/10.2478/czoto-2019-0056

Mots clés
craft beer revolution, brewing, beer, malt, wort

© 2019 Piotr Tomski et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Environmental Safety as a Challenge for Management Practice in the Brewing Industry in the Era of Craft Beer Revolution

Publié en ligne: 28 mars 2019

Pages: 431 - 440

Reçu: 01 déc. 2018

Accepté: 24 janv. 2019

DOI: https://doi.org/10.2478/czoto-2019-0056

Mots cléscraft beer revolution, brewing, beer, malt, wort

© 2019 Piotr Tomski et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Mots clés
craft beer revolution, brewing, beer, malt, wort