Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
Cart
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Home
Journals
System Safety: Human - Technical Facility - Environment
Volume 1 (2019): Issue 1 (March 2019)
Open Access
Environmental Safety as a Challenge for Management Practice in the Brewing Industry in the Era of Craft Beer Revolution
Piotr Tomski
Piotr Tomski
and
Anna Dunay
Anna Dunay
| Mar 28, 2019
System Safety: Human - Technical Facility - Environment
Volume 1 (2019): Issue 1 (March 2019)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Mar 28, 2019
Page range:
431 - 440
Received:
Dec 01, 2018
Accepted:
Jan 24, 2019
DOI:
https://doi.org/10.2478/czoto-2019-0056
Keywords
craft beer revolution
,
brewing
,
beer
,
malt
,
wort
© 2019 Piotr Tomski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Piotr Tomski
Czestochowa University of Technology,
Poland
Anna Dunay
Szent István University,
Hungary