<abstract xmlns="http://www.w3.org/1999/xhtml"> The effects of the carbon and nitrogen substrates on the growth of Bacillus sp. SG113 strain were studied. The use of organic nitrogen sources (peptone, beef extract, yeast extract, casein) leads to rapid cellular growth and the best results for the Bacillus strain were obtained with casein hydrolysate. From the inorganic nitrogen sources studied, the (NH4) 2SO4 proved to be the best nitrogen source. Casein hydrolysate and (NH4) 2SO4 stimulated the invertase synthesis. In the presence of Jerusalem artichoke, onion and garlic extracts as carbon sources the strain synthesized from 6 to 10 times more inulinase.</abstract>

The effects of the carbon and nitrogen substrates on the growth of Bacillus sp. SG113 strain were studied. The use of organic nitrogen sources (peptone, beef extract, yeast extract, casein) leads to rapid cellular growth and the best results for the Bacillus strain were obtained with casein hydrolysate. From the inorganic nitrogen sources studied, the (NH4) 2SO4 proved to be the best nitrogen source. Casein hydrolysate and (NH4) 2SO4 stimulated the invertase synthesis. In the presence of Jerusalem artichoke, onion and garlic extracts as carbon sources the strain synthesized from 6 to 10 times more inulinase.

Effects of nitrogen and carbon sources on the production of inulinase from strain Bacillus sp. SG113

University of Food Technologies – Plovdiv, Department of Microbiology, 26 Maritsa blvd, 4002 Plovdiv, Bulgaria

Acta Scientifica Naturalis

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

The effects of the carbon and nitrogen substrates on the growth of Bacillus sp. SG113 strain were studied. The use of organic nitrogen sources (peptone, beef...

Effects of nitrogen and carbon sources on the production of inulinase from strain Bacillus sp. SG113

Publié en ligne: 26 mars 2016

Pages: 69 - 74

Reçu: 30 oct. 2015

Accepté: 11 mars 2016

DOI: https://doi.org/10.1515/asn-2016-0010

Mots clés
inulin, inulinase, Bacillus

© 2016

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Effects of nitrogen and carbon sources on the production of inulinase from strain Bacillus sp. SG113

Publié en ligne: 26 mars 2016

Pages: 69 - 74

Reçu: 30 oct. 2015

Accepté: 11 mars 2016

DOI: https://doi.org/10.1515/asn-2016-0010

Mots clésinulin, inulinase, Bacillus

© 2016

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Mots clés
inulin, inulinase, Bacillus