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Acta Scientifica Naturalis
Volume 3 (2016): Issue 1 (March 2016)
Open Access
Effects of nitrogen and carbon sources on the production of inulinase from strain Bacillus sp. SG113
Simeon Gavrailov
Simeon Gavrailov
and
Viara Ivanova
Viara Ivanova
| Mar 26, 2016
Acta Scientifica Naturalis
Volume 3 (2016): Issue 1 (March 2016)
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Published Online:
Mar 26, 2016
Page range:
69 - 74
Received:
Oct 30, 2015
Accepted:
Mar 11, 2016
DOI:
https://doi.org/10.1515/asn-2016-0010
Keywords
inulin
,
inulinase
,
Bacillus
© 2016
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Simeon Gavrailov
University of Food Technologies – Plovdiv, Department of Microbiology, 26 Maritsa blvd, 4002 Plovdiv, Bulgaria
Viara Ivanova
University of Food Technologies – Plovdiv, Department of Microbiology, 26 Maritsa blvd, 4002 Plovdiv, Bulgaria