[1. Afsharypuor, S., Jeiran, K., & Jazy, A.A. (1998). First investigation of the flavor profiles of leaf, ripe fruit and root of Capparisspinosa var. mucronifolia from Iran. Pharmaceutica acta Helvetiae, 72, 307-309. DOI: 10.1016/S0031-6865(97)00023-X.10.1016/S0031-6865(97)00023-X]Search in Google Scholar
[2. Andreasson, E., Jorgensen, L. B., Hoglund, A.S., Rask, L., & Meijer, J. (2001). Different myrosinase and idioblast distribution in Arabidopsis and Brassica napus. PlantPhysiology, 127(4), 1750-1763. DOI: 10.1104/ pp.010334.10.1104/pp.010334]Search in Google Scholar
[3. Arrigoni-Blank, M.F., Antoniolli, A.R., Caetano, L.C., Campos, D.A., Blank, A. F., & Alves, P.B. (2008). Antinociceptive activity of the volatile oils of Hyptis pectinata L. Poit. (Lamiaceae) genotypes. Phytomedicine, 15, 334-339. DOI: 10.1016/j.phymed.2007.09.009.10.1016/j.phymed.2007.09.009]Search in Google Scholar
[4. Bodnaryk, R.P., Luo, M., & Kudryk, L. (1997). Effects of modifying the phytosterol profile of canola, Brassica napus L., on growth, development, and survival of the bertha armyworm, Mamestra configurata Walker (Lepidoptera: Noctuidae), the flea beetle, Phyllotreta cruciferae (Goeze) (Coleoptera: Chrysomelidae), and the aphids, Lipaphiserysimi (Kaltenbach) and Myzus persicae (Sulzer) (Homoptera: Aphididae). CanadianJournal of Plant Science, 77, 677-683. DOI: 93.177.194.180 on 10/10/12.10.4141/P97-011]Search in Google Scholar
[5. Bones, A.M., & Rossiter, J.T. (1996). The myrosinase-glucosinolate system, its organization and biochemistry. PlantPhysiology, 97(1), 194-208.]Search in Google Scholar
[6. Bones, A.M., & Rossiter, J.T. (2006). The enzymic and chemically induced decomposition of glucosinolates. Phytochemistry, 67(11), 1053-1067. DOI: 10.1016/j.phytochem.2006.02.024.10.1016/j.phytochem.2006.02.024]Search in Google Scholar
[7. Dinkova-Kostova, A.T. (2008). The isothiocyanate sulforaphane induces the phase 2 response by signaling of the Keap1-Nrf2-ARE pathway: Implications for dietary protection against cancer. In Young-Joon Surh (Ed.), Dietary Modulation of Cell Signaling Pathways (pp. 206-227). LLC CRC Press.10.1201/9780849381492.ch8]Search in Google Scholar
[8. Fahey, J.W., Zalcmann, A.T., & Talalay, P. (2001). The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochemistry, 56(1), 5-51. DOI: 10.1016/S0031-9422(00)00316-2.10.1016/S0031-9422(00)00316-2]Search in Google Scholar
[9. Fenwick, G.R., Heaney, R.K., & Mullin, W.J. (1983). Glucosinolates and their breakdown products in food and food plants. Food Science and Nutrition, 18, 123-201. DOI: 10.1016/0308-8146(83)90074-2.10.1016/0308-8146(83)90074-2]Search in Google Scholar
[10. Gaind, K.N., Gandhi, K.S., Junega, T.R., Kjær, A., & Juhl, N.B. (1975). 4,5,6,7-tetrahydroxydecyl isothiocyanate derived from a glucosinolate in Capparisgrandis. Phytochemistry, 14, 1415-1418. DOI: 10.1016/S0031-9422(00)98640-0.10.1016/S0031-9422(00)98640-0]Search in Google Scholar
[11. Gamage, G.R., Park, H.J., & Kim, K.M. (2009). Effectiveness of antimicrobial coated oriented polypropylene/polyethylene films in sprout packaging. Food ResearchInternational, 42, 832-839. DOI: 10.1016/j. foodres.2009.03.012.]Search in Google Scholar
[12. Gil, V., & MacLeod, A.J. (1980). The effects of pH on glucosinolate degradation by a thioglucoside glucohydrolase preparation. Phytochemistry, 19(12), 2547-2551. DOI: 10.1016/S0031-9422(00)83916-3.10.1016/S0031-9422(00)83916-3]Search in Google Scholar
[13. Halkier, B.A., & Gershenzon, J. (2006). Biology and biochemistry of glucosinolates. AnnualReview of Plant Biology, 57, 303-333. DOI: 10.1146/annurev.arplant.57.032905.105228.10.1146/annurev.arplant.57.032905.105228]Search in Google Scholar
[14. Kjaer, A. (1976). Glucosinolates in the cruciferae. In J.G. Vaughan, A.J. MacLeod & B.M.G. Jons (Eds.), The Biology and Chemistryof the Cruciferae (pp. 207-219.). London: Academic Press.]Search in Google Scholar
[15. Ko, J.A., Kim, W.Y., & Park, H.J. (2012). Effects of microencapsulated Allyl isothiocyanate (AITC) on the extension of the shelf-life of Kimchi International. Journal of FoodMicrobiology, 153, 92-98. DOI: 10.1016/j. ijfoodmicro.2011.10.021.]Search in Google Scholar
[16. Kulisic-Bilusic, T., Schmöller, I., Schnäbele, K., Siracusa, L., & Ruberto, G. (2012). The anticarcinogenic potential of essential oil and aqueous infusion from caper (Capparis spinosa L.). Food Chemistry, 132, 261-267. DOI: 10.1016/j.foodchem.2011.10.074.10.1016/j.foodchem.2011.10.074]Search in Google Scholar
[17. Li, C., Xue, F., Xu, Y., Ren, C., & Pan, S. (2012). Influence of different gel complexes on flavour and colour change in Chongcai pastage. Food Chemistry, 130, 632-637. DOI: 10.1016/j. foodchem.2011.07.095.]Search in Google Scholar
[18. Mari, M., Leoni, O., Bernardi, R., Neri, F., & Palmieri, S. (2008). Control of brown rot on stonefruit by synthetic and glucosinolatederived isothiocyanates. Postharvest Biologyand Technology, 47, 61-67. DOI: 10.1016/j. postharvbio.2007.06.003.]Search in Google Scholar
[19. Matich, A.J., Young, H., Allen, J.M., Wang, M.Y., Fielder, S., McNeilage, M.A., & MacRae, E.A. (2003). Actinidia arguta: volatile compounds in fruit and flowers. Phytochemistry, 63, 285-301. DOI: 10.1016/S0031-9422(03)00142-0.10.1016/S0031-9422(03)00142-0]Search in Google Scholar
[20. Matthaus, B., & Özcan, M. (2002). Glucosinolate composition of young shoots and flower buds of capers (Capparis species) growing wild in Turkey. Journal of agricultural and foodchemistry, 50(25), 7323-7325. DOI: 10.1021/ jf020530+.10.1021/jf020530+12452652]Search in Google Scholar
[21. Matusheski, N.V., & Jeffery, E.H. (2001). Comparison of the bioactivity of two glucoraphanin hydrolysis products found in broccoli, sulforaphane and sulforaphane nirile. Food Chemistry, 49(12), 5743-5749. DOI: 10.1021/jf010809a.10.1021/jf010809a11743757]Search in Google Scholar
[22. Mayton, H.S. (1996). Correlation of fungicidal activity of Brassica species with allylisothiocyanate production in macerated leaf tissue. Phytopathology, 86, 267-271.10.1094/Phyto-86-267]Search in Google Scholar
[23. Neoh, T.L., Yamamoto, C., Ikefuji, S., Furuta, T., & Yoshii, H. (2012). Heat stability of allylisothiocyanate and phenylisothiocyanate complexed with randomly methylated β-cyclodextrin. Food Chemistry, 131, 1123-1131. DOI: 10.1016/j.foodchem.2011.09.077.10.1016/j.foodchem.2011.09.077]Search in Google Scholar
[24. Olsson, K., & Jonasson, T. (1994). Leaf feeding by caterpillars on white cabbage cultivars with different 2-propenyl glucosinolate (sinigrin). Journal of Applied Entomology, 118, 197-202. DOI: 10.1111/j.1439-0418.1994.tb00794.x.10.1111/j.1439-0418.1994.tb00794.x]Search in Google Scholar
[25. Park, I.K., Choi, K.S., Kim, D.H., Choi, I.H., Kim, L.S., Bak, W.C., ... Shin, S.C. (2006). Fumigant activity of plant essential oils and components from horseradish (Armoraciarusticana), anise (Pimpinella anisum) and garlic (Allium sativum) oils against Lycoriella ingenua (Diptera: Sciaridae). Pest Management Science, 62, 723-728. DOI: 10.5897/AJB10.2023.]Search in Google Scholar
[26. Pfalz, M., Vogel, H., Mitchell-Olds, T., & Kroymann, J. (2007, June). Mapping of QTL for resistance against the crucifer specialist herbivore Pieris brassicae in a new Arabidopsis inbred line population, Da(1)-12 x Ei-2 [Abstract]. PLoS One, 2(6):e578. Retrieved from PubMed database on the World Wide Web: http://www.ncbi.nlm.nih.gov/pubmed/17593977.DOI:101371/journal.pone.0000578.10.1371/journal.pone.0000578189280017593977]Search in Google Scholar
[27. Raghavan Uhl, S. (2000). A to Z spices. In Handbook of Spices, Seasonings, andFlavorings (pp. 59-60). CRC Press LLC.10.1201/9781420012552-4]Search in Google Scholar
[28. Rask, L., Andréasson, E., Ekbom, B., Eriksson, S., Pontoppidan, B., & Meijer, J. (2000). Myrosinase: gene family evolution and herbivore defense in Brassiceae. Plantmolecular biology, 42 (1), 93-113. DOI: 10.1023/A:1006380021658.10.1023/A:1006380021658]Search in Google Scholar
[29. Romeo, V., Ziino, M., Giuffrida, D., Condurso, C., & Verzera, A. (2007). Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS. Food Chemistry, 101, 1272-1278.10.1016/j.foodchem.2005.12.029]Search in Google Scholar
[30. Shahidi, F., & Gabon, J.E. (1990). Fate of sinigrin in methanol/ammonia/water-hexane extraction of B. juncea mustard seed. Journalof Food Science, 55, 793-795. DOI: 10.1111/ j.1365-2621.1990.tb05233.x.10.1111/j.1365-2621.1990.tb05233.x]Search in Google Scholar
[31. Shroff, R., Vergara, F., Muck, A., Svatos, A., & Gershenzon, J. (2008). Nonuniform distribution of glucosinolates in Arabidopsis thaliana leaves has important consequences for plant defense. Proceedings of the National Academy ofSciences of the United States of America, 105, 6196-6201.10.1073/pnas.0711730105]Search in Google Scholar
[32. Tlili, N., Elfalleh, W., Saadaoui, E., Khaldi, A., Triki, S., & Nasri, N. (2011). The caper (Capparis L.): Ethnopharmacology, phytochemical and pharmacological properties. Fitoterapia, 82, 93-101. DOI: 10.1016/j. fitote.2010.09.006.]Search in Google Scholar
[33. Tomsone, L., Krūma, Z., Lepse, L., & Alsina, I. (2012). The application of hierarchical cluster analysis to clasify genotypes of horseradish (Armoracia rusticana L.) roots. In Conference program and abstracts of the 7th Baltic Conference on Food Science and Technology, 17-18 May 2012 (p. 102). Kaunas, Lithuania: Kaunas University of Technology.]Search in Google Scholar
[34. Velišek, J., & Cejpek, K. (2008). Phenolic compounds. In V. Šedivy (Ed.), Biosynthesis offood components (pp. 314-372). OSSIS.]Search in Google Scholar
[35. Whitmore, B.B., & Naidu, A.S. (2000). Glucosinolates. In A.S. Naidu (Ed.), NaturalFood Antimicrobial Systems (pp. 1-18). CRC Press LLC.10.1201/9781420039368.ch15]Search in Google Scholar
[36. Wittstock, U., & Halkier, B.A. (2002). Glucosinolate research in the Arabidopsis era. Trends in Plant Science, 7(6), 263-270. DOI: 10.1016/S1360-1385(02)02273-2.10.1016/S1360-1385(02)02273-2]Search in Google Scholar
[37. Wu, X., Kassie, F., & Mersch-Sundermann, V. (2005). Induction of apoptosis in tumor cells by naturally occurring sulfur-containing compounds. Mutation Research/Reviewsin Mutation Research, 589, 81-102. DOI: 10.1016/j.mrrev.2004.11.001.10.1016/j.mrrev.2004.11.00115795163]Search in Google Scholar