This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Binsi P.K., Viji P., Visnuvinayagam S., Ninan G., Sangeeta G., Triveni A., Ravishankar C.N.: Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish Ompok pabda during chill storage. J Food Sci Technol 2015, 52, 1424–1433.BinsiP.K.VijiP.VisnuvinayagamS.NinanG.SangeetaG.TriveniA.RavishankarC.N.Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish Ompok pabda during chill storage2015521424–143310.1007/s13197-013-1165-xSearch in Google Scholar
Burbianka M., Pliszka A., Burzyńska H.: Food Microbiology, PZWL, Warszawa, 1983.BurbiankaM.PliszkaA.PZWL, Warszawa1983Search in Google Scholar
Chanpiwat P., Sthiannopkao S., Widmer K., Himeno S., Miyataka H., Vu N.U., Tran V.V., Pham T.T.: Assessment of metal and bacterial contamination in cultivated fish and impact on human health for residents living in the Mekong Delta. Chemosphere 2016, 163, 342–350.ChanpiwatP.SthiannopkaoS.WidmerK.HimenoS.MiyatakaH.VuN.U.TranV.V.PhamT.T.Assessment of metal and bacterial contamination in cultivated fish and impact on human health for residents living in the Mekong Delta2016163342–35010.1016/j.chemosphere.2016.08.003Search in Google Scholar
Chytiri S., Chouliara I., Savvaidis I.N., Kontominas M.G.: Microbiological, chemical, and sensory assessment of iced whole and filleted aquacultured rainbow trout. Food Microbiol 2004, 21, 157–165.ChytiriS.ChouliaraI.SavvaidisI.N.KontominasM.G.Microbiological, chemical, and sensory assessment of iced whole and filleted aquacultured rainbow trout200421157–16510.1016/S0740-0020(03)00059-5Search in Google Scholar
Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. OJ L 338, 22.12.2005, p. 1.Search in Google Scholar
Costa R.A.: Escherichia coli in seafood: A brief overview. Adv Biosci Biotechnol 2013, 4, 450–454.CostaR.A.Escherichia coli in seafood: A brief overview20134450–45410.4236/abb.2013.43A060Search in Google Scholar
Huss H.H., Jørgensen L.V., Vogel B.F.: Control options for Listeria monocytogenes in sea foods. Int J Food Microbiol 2000, 62, 267–274.HussH.H.JørgensenL.V.VogelB.F.Control options for Listeria monocytogenes in sea foods200062267–27410.1016/S0168-1605(00)00347-0Search in Google Scholar
International Commission on Microbiological Specifications for Foods (ICMSF). Microorganisms in Foods 2. Sampling for microbiological analysis: Principles and specific applications. Blackwell Scientific Publications, London, 1986.London1986Search in Google Scholar
Kukułowicz A.: Influence of preservation technology on the microbiological quality of herrings. Zeszyty Naukowe Akademii Morskiej w Gdyni 2011, 68, 42–46.KukułowiczA.Influence of preservation technology on the microbiological quality of herrings20116842–46Search in Google Scholar
Li T., Li J., Hu W.: Changes in microbiological, physicochemical and muscle proteins of post mortem large yellow croaker Pseudosciaena crocea Food Control 2013, 34, 514–520.LiT.LiJ.HuW.Changes in microbiological, physicochemical and muscle proteins of post mortem large yellow croaker Pseudosciaena crocea201334514–52010.1016/j.foodcont.2013.05.028Search in Google Scholar
Molska I.: Some problems of the presence and importance of the Enterobacteriaceae in food products. Przem Spoż 2007, 3, 30–32.MolskaI.Some problems of the presence and importance of the Enterobacteriaceae in food products2007330–32Search in Google Scholar
Ninan G., Lalitha K.V., Zynudheen A.A., Joseph J.: Effect of chilling on microbiological, biochemical, and sensory attributes of whole aquacultured rainbow trout Oncorhynchus mykiss Walbaum, 1972). J Aquac Res Dev 2011, S5:001. doi:10.4172/2155-9546.S5-001.NinanG.LalithaK.V.ZynudheenA.A.JosephJ.10.4172/2155-9546.S5-001Search in Google Scholar
Novotny L., Dvorska L., Lorencova A., Beran V., Pavlik I.: Fish: a potential source of bacterial pathogens for human beings. Vet Med-Czech 2004, 49, 343–358.NovotnyL.DvorskaL.LorencovaA.BeranV.PavlikI.Fish: a potential source of bacterial pathogens for human beings200449343–35810.17221/5715-VETMEDSearch in Google Scholar
PN-EN ISO 7218:2008 Microbiology of food and animal feeding stuffs – General requirements and guidance for microbiological examination.Search in Google Scholar
PN-EN ISO 6887-3:2005 Microbiology of food and animal feeding stuffs – Preparation of test samples and decimal dilutions for microbiological examination – Part 3: Specific rules for the preparation of fish and fishery products.Search in Google Scholar
PN-EN ISO 4833-2:2013-12 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms – Colony-count at 30 degrees C by the surface plating technique.Search in Google Scholar
PN-ISO 21528-2:2005 Microbiology of food and animal feeding stuffs – Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method.Search in Google Scholar
PN-EN ISO 6888-1:2001 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coagulase-positive staphylococci Staphylococcus aureus and other species) – Part 1: Technique using Baird-Parker agar medium.Search in Google Scholar
PN-ISO 16649-2:2004 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli – Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl β-D-glucuronide.Search in Google Scholar
PN-EN ISO 6579:2003 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Salmonella spp.Search in Google Scholar
PN-EN ISO 11290-1:1999 Microbiology of food and animal feeding stuffs – Horizontal method for the detection and enumeration of Listeria monocytogenes – Part 1: Detection method.Search in Google Scholar
Ravi Sankar C.N., Lalitha K.V., Leema Jose, Manju S., Gopal T.K.S.: Effect of packaging atmosphere on the microbial attributes of pearlspot Etroplus suratensis Bloch) stored at 0–2ºC. Food Microbiol 2008, 25, 518–528.RaviSankar C.N.LalithaK.V.LeemaJoseManjuS.GopalT.K.S.Effect of packaging atmosphere on the microbial attributes of pearlspot Etroplus suratensis Bloch) stored at 0–2ºC200825518–52810.1016/j.fm.2007.12.00318355677Search in Google Scholar
Terentjeva M., Eizenberga I., Valciņa O., Novoslavskij A., Strazdiņa V., Bērziņš A.: Prevalence of foodborne pathogens in freshwater fish in Latvia. J Food Prot 2015, 78, 2093–2098.TerentjevaM.EizenbergaI.ValciņaO.NovoslavskijA.StrazdiņaV.BērziņšA.Prevalence of foodborne pathogens in freshwater fish in Latvia2015782093–209810.4315/0362-028X.JFP-15-12126555535Search in Google Scholar
Tkaczewska J., Kulawik P., Migdał W.: The quality of rainbow trout Oncorhynchus mykiss cultured in various Polish regions. Ann Anim Sci 2015, 15, 527–539.TkaczewskaJ.KulawikP.MigdałW.The quality of rainbow trout Oncorhynchus mykiss cultured in various Polish regions201515527–53910.2478/aoas-2014-0087Search in Google Scholar
Topic Popovic N., Benussi Skukan A., Dzidara P., Coz-Rakovac R., Strunjak-Perovic I., Kozacinski L., Jadan M., Brlek-Gorski D.: Microbiological quality of marketed fresh and frozen seafood caught off the Adriatic coast of Croatia. Vet Med 2010, 55, 233–241.TopicPopovic N.BenussiSkukan A.DzidaraP.Coz-RakovacR.Strunjak-PerovicI.KozacinskiL.JadanM.Brlek-GorskiD.Microbiological quality of marketed fresh and frozen seafood caught off the Adriatic coast of Croatia201055233–24110.17221/2997-VETMEDSearch in Google Scholar
Tzikas Z., Amvrosiadis I., Soultos N., Georgakis Sp.: Seasonal variation in the chemical composition and microbiological condition of Mediterranean horse mackerel Trachurus mediterraneus muscle from the North Aegean Sea (Greece). Food Control 2007, 18, 251–257.TzikasZ.AmvrosiadisI.SoultosN.GeorgakisSp.Seasonal variation in the chemical composition and microbiological condition of Mediterranean horse mackerel Trachurus mediterraneus muscle from the North Aegean Sea (Greece)200718251–25710.1016/j.foodcont.2005.10.003Search in Google Scholar
Viji P., Tanuja S., Ninan G., Lalitha K.V., Zynudheen A.A., Binsi P.K., Srinivasagopal T.K.: Biochemical, textural, microbiological, and sensory attributes of gutted and ungutted sutchi catfish Pangasianodon hypophthalmus stored in ice. J Food Sci Tech 2015, 52, 3312–3321.VijiP.TanujaS.NinanG.LalithaK.V.ZynudheenA.A.BinsiP.K.SrinivasagopalT.K.Biochemical, textural, microbiological, and sensory attributes of gutted and ungutted sutchi catfish Pangasianodon hypophthalmus stored in ice2015523312–332110.1007/s13197-014-1358-y444485826028712Search in Google Scholar
Wogu M.D., Maduakor C.C.: Evaluation of microbial spoilage of some aquacultured fresh fish in Benin City Nigeria. Ethiopian J Environ Studies Management 2010, 3, 18–22.WoguM.D.MaduakorC.C.Evaluation of microbial spoilage of some aquacultured fresh fish in Benin City Nigeria2010318–2210.4314/ejesm.v3i3.63960Search in Google Scholar
Youssef H., EL-Timawy A.K., Ahmed S.: Role of aerobic intestinal pathogens of fresh water fish in transmission of human diseases. J Food Prot 1992, 55, 739–740.YoussefH.EL-TimawyA.K.AhmedS.Role of aerobic intestinal pathogens of fresh water fish in transmission of human diseases199255739–74010.4315/0362-028X-55.9.73931084129Search in Google Scholar
Yücel N., Balci S.: Prevalence of ListeriaAeromonas and Vibrio species in fish used for human consumption in Turkey. J Food Prot 2010, 73, 380–384.YücelN.BalciS.Prevalence of Listeria Aeromonas and Vibrio species in fish used for human consumption in Turkey201073380–38410.4315/0362-028X-73.2.38020132688Search in Google Scholar
Zadernowska A., Łaniewska-Trokenheim Ł., Chajęcka W.: Detection of Listeria monocytogenes and Salmonella sp. rods in fish and fish products using the mini Vidas system. Med Weter 2010, 66, 264–267.ZadernowskaA.Łaniewska-Trokenheim Ł., Chajęcka WDetection of Listeria monocytogenes and Salmonella sp201066264–267Search in Google Scholar