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Vitamin D status of all patients with spinal cord injuries

StatusNumberPercentage95% Confidence interval
Vitamin D deficiency273221.90, 41.70
Vitamin D insufficiency252919.71, 39.09
Normal333928.44, 49.16

Factors associated with abnormal vitamin D levels in patients with spinal cord injury by logistic regression analysis

FactorsCrude odds ratio (95% confidence interval)
Male sex0.73 (0.26, 2.06)
Age >48 years0.63 (0.26, 1.52)
Body mass index, kg/m2
<183.89 (0.75, 20.3)
≥23.51.51 (0.59, 3.86)
Causes
Accident1.94 (0.65, 5.18)
Infection1.99 (0.44, 8.92)
Tumor2.96 (0.60, 14.7)
Level of SCI
Cervical3.60 (0.29, 44.8)
Thoracic4.44 (0.36, 55.6)
Lumbar2.17 (0.17, 27.1)
American Spinal Cord Injury Association classification
A2.13 (0.64, 7.16)
B1.14 (0.34, 3.87)
C1.02 (0.29, 5.52)
Duration of SCI (years)
<10.38 (0.06, 2.29)
1–50.39 (0.07, 2.15)
6–100.52 (0.08, 3.36)
Activities: mostly indoor0.64 (0.23, 1.78)
Sunlight exposure <30 min/day2.16 (0.87, 5.34)
Sunlight exposure <2 times/wk2.97 (0.98, 9.00)

Bold highlighting indicates significant association by univariate logistic regression

Sunscreen use1.50 (0.51, 4.44)
Fish oil (sometimes or never)1.50 (0.17, 6.67)
Cooked or boiled mushroom (sometimes or never)0.22 (0.07, 0.72)

Bold highlighting indicates significant association by univariate logistic regression

Milk (sometimes or never)1.26 (0.52, 3.03)
Yogurt (sometimes or never)0.42 (0.08, 2.13)

Vitamin D related factors of all patients with spinal cord injuries

FactorsNumber (n)Percentage
Daily activities
Mostly outdoor1922
Functional status
Unable to stand3137
Able to stand but unable to walk2125
Walkable3339
Exposure to sunlight
≥30 min/day4755
Frequency of sunlight exposure
≥2 times/week6273
History of sunscreen use1922
Area of sunscreen use
Face only632
Face and body1368
SPF of sunscreen
>5015
30–5015
<30211
Do not know1579
Dietary history
Fish oil 1 tablespoon/day
Regularly45
Frequently11
Sometimes67
Never7487
Salmon
Regularly00
Frequently11
Sometimes45
Never8094
Canned fish
Regularly00
Frequently911
Sometimes4047
Never3642
Liver/meat
Regularly56
Frequently1417
Sometimes3642
Never3035
One egg
Regularly2428
Frequently4958
Sometimes89
Never45
Foods containing cooked or boiled mushrooms
Regularly45
Frequently2024
Sometimes4452
Never1720
Milk/soymilk
Regularly3541
Frequently1113
Sometimes2327
Never1619
Yogurt one cup
Regularly22
Frequently78
Sometimes1821
Never5868
Other fish
Regularly3946
Frequently911
Sometimes2428
Never1315

Baseline characteristics of all patients with spinal cord injuries

FactorsNumber (n)Percentage
Male sex6475
Age group (years)
18–382428
39–593744
60–802428
Body mass index, kg/m2
<18.51113
18.5–23.44148
>23.53339
Causes of spinal cord injuries
Accident4452
Infection1113
Tumor1113
Degenerative disease1922
Characters of weakness
Quadriplegia3035
Paraplegia5565
Level of weakness
Cervical2833
Thoracic2934
Lumbar2529
Sacral34
American Spinal Cord Injury Association (ASIA) classification
A1922
B1518
C1417
D3744
Duration of weakness (years)
<12125
1–53845
6–101720
>10911
eISSN:
1875-855X
Language:
English
Publication timeframe:
6 times per year
Journal Subjects:
Medicine, Assistive Professions, Nursing, Basic Medical Science, other, Clinical Medicine