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Folia Horticulturae
Volume 24 (2012): Issue 1 (June 2012)
Open Access
Effects of selected agronomical factors on the content of health-promoting compounds in spaghetti squash (
Cucurbita pepo
L. subsp.
pepo
)
Wanda Wadas
Wanda Wadas
,
Halina Mioduszewska
Halina Mioduszewska
and
Krzysztof Kalinowski
Krzysztof Kalinowski
| Apr 19, 2012
Folia Horticulturae
Volume 24 (2012): Issue 1 (June 2012)
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Published Online:
Apr 19, 2012
Page range:
33 - 39
DOI:
https://doi.org/10.2478/v10245-012-0004-2
Keywords
β-carotene
,
carotenoids
,
L-ascorbic acid
,
plant spacing
,
sowing date
© 2012
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.