The Concentration of Immunoglobulins A, G, and M in Cow Milk and Blood in Relation with Cow Seasonal Keeping and Pathogens Presence in the Udder

Ali-Vehmas, T., & Sandholm, M. (1995). Balance between bacteria and host - the bacteria point of view. In M. Sandholm, T. Honkanen, T. Honkanen-Buzalski, L. Kaartinen, & S. Pyorala (Eds.), The Bovine Udder and Mastitis (pp. 49-58). Iyvaskyla, Finland: Gummerus Kirjapaino Oy.Search in Google Scholar

Anderson, K. L., Shanks, R. D., Whitmore, H. L., Davis, L. E., & Gustafsson, B. K. (1986). Endotoxin induced bovine mastitis: immunoglobulin's phagocitosis and effect of flunixin meglumine. American Journal of Veterinary Research, 47(11), 2405-2410.Search in Google Scholar

Arhipova, I., & Bāliņa, S. (2003). Statistika Ekonomikā. Risinājumi ar SPSS un Microsoft Exel. Rīga: Datorzinību centrs.Search in Google Scholar

Avery, V. M., & Gordon, D. L. (1991). Antibacterial properties of breast milk: requirements for surface phagocytosis and chemiluminescence. European Journal of Clinical Microbiology and Infectious Diseases, 10, 1034-1039.10.1007/BF01984925Search in Google Scholar

Barkema, H. W., Schukken, Y. H., Lam, T. J., Beiboer, M. L., Benedictus, G., & Brand, A. (1999). Management practices associated with the incidence rate of clinical mastitis. Journal of Dairy Science, (82), 1643-1654.10.3168/jds.S0022-0302(99)75393-2Search in Google Scholar

Butler, J. E. (1994) Passive immunity and immunoglobulin diversity. Indigenous Antimicrobial Agents of Milk - Recent Developments. IDF Special Issue No. 9404 (4), 14-50.Search in Google Scholar

Craven, N., & Williams, M. R. (1985). Defenses of the bovine mammary gland against infection and prospects for their enhancements. Veterinary Immunology and Immunopathology, 10, 71-127.10.1016/0165-2427(85)90039-XSearch in Google Scholar

Doymaz, M. Z., Sordillo, L. M., Oliver, S. P., & Guidry, A. J. (1988). Effect of S.aureus mastitis on bovine mammary gland plasma cell populations and immunoglobulin concentration in milk. Veterinary Immunology and Immunopathology, 20(1), 87-93.Search in Google Scholar

Guidry, A. J., Butler, J. E., Pearson, R. E., & Weinland, B. T. (1980). IgA, IgG 1, IgG2, IgM, and BSA in serum and mammary secretion throughout lactation. Veterinary Immunology and Immunopathology, 1, p. 329.10.1016/0165-2427(80)90012-4Search in Google Scholar

Guidry, A. J., & Miller, R. H. I. (1986). Immunoglobulin isotype concentrations in milk as affected by stage of lactation and parity. Journal of Dairy Science, 69, 1799-1805.10.3168/jds.S0022-0302(86)80604-XSearch in Google Scholar

Guidry, A. J., Paape, M. J., & Pearson, R. E. (1980). Effect of udder inflammation on milk immunoglobulins and phagocytosis. American Journal of Veterinary Research, 41(5), 751-753.Search in Google Scholar

Hill, A. W, Finch, J. M, Field, T. R., & Leigh, J. A. (1994). Immune modification of the pathogenesis of Str.uberis mastitis in the dairy cow. FEMS. Immunology and Medical Microbiology, 8(2), 109-117.10.1111/j.1574-695X.1994.tb00432.xSearch in Google Scholar

International Dairy Federation. (1981). Laboratory methods for use in mastitis work. Bulletin, 132, p. 27.Search in Google Scholar

International Dairy Federation. (1987). Bovine mastitis, definitions and guidelines for diagnosis. Bulletin, 221, 3-16.Search in Google Scholar

Kenny, K., Bastida-Corcvera, F., & Norcross, N. L. (1992). The enhancement of mammary gland immunity through vaccination. In A. H. Andrews (Ed.), Bovine Medicine: Diseases and Husbandry of Cattle (pp. 335-350). Oxford: Blackwell Science Ltd.Search in Google Scholar

Konuspayeva, G., Faye, B., Loiseau, G., & Levieux, D. (2007). Lactoferrin and immunoglobulin contents in camels milk from Kazahstan. Journal of Dairy Science, 90, 38-46.10.3168/jds.S0022-0302(07)72606-1Search in Google Scholar

Korhonen, H., & Kaartinen, L. (1995). Changes in the composition of milk induced by mastitis. In M. Sandholm, T. Honkanen, T. Honkanen-Buzalski, L. Kaartinen, & S. Pyorala (Eds.), The Bovine Udder and Mastitis (pp. 76-82). Iyvaskyla, Finland: Gummerus Kirjapaino Oy.Search in Google Scholar

Korhonen, H., Marnila, P., & Gill, H. S. (2000). Milk immunoglobulins and complement factors. British Journal of Nutrition, 84(1), 75-80.10.1017/S0007114500002282Search in Google Scholar

Krol, J., Litvinczuk, Z., Brodziak, A., & Barlowska, J. (2010). Lactoferrin, lysozyme and immunoglobulin G content in milk of four breeds of cow's managed under intensive production system. Polish Journal of Veterinary Science, 13(2), 357-361.Search in Google Scholar

Lascelles, A. K. (1979). The immune system of the ruminant mammary gland and its role in the control of mastitis. Journal of Dairy Science, 62, 154-160.10.3168/jds.S0022-0302(79)83216-6Search in Google Scholar

Lewis-Jones, D. I., Lewis-Jones, M. S., Connolly, R. C., Lloyd, D. C., & West, C. R. (1985). Sequential changes in the antimicrobial protein concentrations in human milk during lactation and its relevance to banked human milk. Pediatric Research, 19(6), 561-565.10.1203/00006450-198506000-000123874388Search in Google Scholar

Liu, G. L., Wang, J. Q., Bu, D. P., Cheng, J. B., Zhang, C. G., Wei, H. Y., … Dong, X. L. (2009). Factors affecting the transfer of immunoglobulin G1 into the milk of Holstein cows. The Veterinary Journal, 182, 79-85.10.1016/j.tvjl.2008.05.01918602849Search in Google Scholar

Marnila, P., & Korhonen, H. (2002). Immunoglobulins. In Encyclopedia of Dairy Science (Vol. 3, pp. 1950-1956). Amsterdam: Academic Press.Search in Google Scholar

McFadden, T. B., Besser, T. E., & Barrington, G. M. (1997). Regulation of immunoglobulin transfer into mammary secretion of ruminants. In R. A. S. Welch, D. J. W. Burns, S. R. Davis, A. I. Popay, & C. G. Prosser (Eds.), Milk Composition, Production and Biotechnology (pp. 133-151). New Zealand: CAB International.Search in Google Scholar

Östensson, K., & Lun, S. (2008). Transfer of immunoglobulins through the mammary epithelium and endothelium and in the local lymph node of cow's during the initial response after intramammary challenge with E.coli endotoxin. Acta Veterinaria Scandinavica, 50(1), 1-26.Search in Google Scholar

Quinn, P. J., Carter, M. E., Markey, B. K., & Carter, G. R. (2000). Clinical Veterinary Microbiology. London: Mosby-year book Europe limited.Search in Google Scholar

Rainard, P., & Caffin, J. P. (1983). Sequental changes in serum albumin, immunoglobulin (IgG1, IgG2, IgM) and lactoferrin concentrations in milk following infusion of Esherichia coli into the udder of immunised and unimmunised cows. Annals of Veterinary Research, 14(3), 271-279.Search in Google Scholar

Sandholm, M., & Korhonen, H. (1995). Antibacterial defence mechanisms of the udder. In M. Sandholm, T. Honkanen, T. Honkanen-Buzalski, L. Kaartinen, & S. Pyorala (Eds.), The Bovine Udder and Mastitis (pp. 37-48). Iyvaskyla, Finland: Gummerus Kirjapaino Oy.Search in Google Scholar

Sandholm, M., & Pyörälä, S. (1995). Diagnostics of mastitis. Clinical examination of a mastitic cow. In M. Sandholm, T. Honkanen, T. Honkanen-Buzalski, L. Kaartinen, & S. Pyorala (Eds.), The Bovine Udder and Mastitis (83-88). Iyvaskyla, Finland: Gummerus Kirjapaino Oy.Search in Google Scholar

Tizard, I. R. (2000). Veterinary Immunology (6th ed.). Philadelphia: W. B. Saunders Company.Search in Google Scholar

Watson, D. L. (1980). Immunological functions of the mammary gland and its secretion - comparative review. The Australian Journal of Experimental Biology and Medical Science, 33, 403-422.10.1071/BI9800403Search in Google Scholar

Zagorska, J., Ciproviča, I., & Miķelsone, V. (2007). Baktericīdo vielu un antivielu satura izvērtējums dažādās lauksaimniecības sistēmās turēto govju pienā. Latvijas Lauksaimniecības Universitātes Raksti, 18(313), 45-50.Search in Google Scholar