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Rural Sustainability Research
Volume 27 (2012): Issue 1 (January 2012)
Open Access
The Concentration of Immunoglobulins A, G, and M in Cow Milk and Blood in Relation with Cow Seasonal Keeping and Pathogens Presence in the Udder
Iveta Kociņa
Iveta Kociņa
,
Vita Antāne
Vita Antāne
and
Ivars Lūsis
Ivars Lūsis
| Aug 30, 2012
Rural Sustainability Research
Volume 27 (2012): Issue 1 (January 2012)
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Published Online:
Aug 30, 2012
Page range:
44 - 53
DOI:
https://doi.org/10.2478/v10236-012-0006-1
Keywords
immunoglobulins A
,
G
,
and M
,
mammary gland
,
housing and grazing period
,
pathogens
This content is open access.
Iveta Kociņa
Food and Veterinary Service
Vita Antāne
Clinical Institute of the Faculty of Veterinary Medicine, LLU
Ivars Lūsis
Institute of Food and Environmental Hygiene of the Faculty of Veterinary Medicine, LLU