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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 74 (2020): Issue 2 (April 2020)
Open Access
Microbial Community of Kefir and its Impact on the Gastrointestinal Microbiome in Health and Disease
Ilva Lazda
Ilva Lazda
,
Angelika Krūmiņa
Angelika Krūmiņa
,
Indra Zeltiņa
Indra Zeltiņa
,
Nikola Krūmiņa
Nikola Krūmiņa
,
Juris ķibilds
Juris ķibilds
,
Inese Siksna
Inese Siksna
,
Ludmila Vīksna
Ludmila Vīksna
and
Aleksejs Derovs
Aleksejs Derovs
| May 11, 2020
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 74 (2020): Issue 2 (April 2020)
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Published Online:
May 11, 2020
Page range:
58 - 64
Received:
Feb 24, 2020
Accepted:
Feb 29, 2020
DOI:
https://doi.org/10.2478/prolas-2020-0009
Keywords
kefir
,
lactobacillus
,
microbiome
,
probiotics
,
dysbiosis
© 2020 Ilva Lazda et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Ilva Lazda
Institute of Food Safety, Animal Health and Environment BIOR
Rīga, Latvia
Angelika Krūmiņa
Institute of Food Safety, Animal Health and Environment BIOR
Rīga, Latvia
Rīga Stradiņš University,
Rīga, Latvia
Rīga East University Hospital,
Rīga, Latvia
Indra Zeltiņa
Rīga Stradiņš University,
Rīga, Latvia
Rīga East University Hospital,
Rīga, Latvia
Nikola Krūmiņa
Rīga Stradiņš University,
Rīga, Latvia
Juris ķibilds
Institute of Food Safety, Animal Health and Environment BIOR
Rīga, Latvia
Inese Siksna
Institute of Food Safety, Animal Health and Environment BIOR
Rīga, Latvia
Ludmila Vīksna
Rīga Stradiņš University,
Rīga, Latvia
Rīga East University Hospital,
Rīga, Latvia
Aleksejs Derovs
Rīga Stradiņš University,
Rīga, Latvia
Rīga East University Hospital,
Rīga, Latvia