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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 74 (2020): Issue 2 (April 2020)
Open Access
Microbial Community of Kefir and its Impact on the Gastrointestinal Microbiome in Health and Disease
Ilva Lazda
Ilva Lazda
,
Angelika Krūmiņa
Angelika Krūmiņa
,
Indra Zeltiņa
Indra Zeltiņa
,
Nikola Krūmiņa
Nikola Krūmiņa
,
Juris ķibilds
Juris ķibilds
,
Inese Siksna
Inese Siksna
,
Ludmila Vīksna
Ludmila Vīksna
and
Aleksejs Derovs
Aleksejs Derovs
| May 11, 2020
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 74 (2020): Issue 2 (April 2020)
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Published Online:
May 11, 2020
Page range:
58 - 64
Received:
Feb 24, 2020
Accepted:
Feb 29, 2020
DOI:
https://doi.org/10.2478/prolas-2020-0009
Keywords
kefir
,
lactobacillus
,
microbiome
,
probiotics
,
dysbiosis
© 2020 Ilva Lazda et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.