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Polish Journal of Chemical Technology
Volume 21 (2019): Issue 1 (March 2019)
Open Access
Inulin as an effectiveness and safe ingredient in cosmetics
Zofia Nizioł-Łukaszewska
Zofia Nizioł-Łukaszewska
,
Tomasz Bujak
Tomasz Bujak
,
Tomasz Wasilewski
Tomasz Wasilewski
and
Edyta Szmuc
Edyta Szmuc
| Mar 16, 2019
Polish Journal of Chemical Technology
Volume 21 (2019): Issue 1 (March 2019)
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Published Online:
Mar 16, 2019
Page range:
44 - 49
DOI:
https://doi.org/10.2478/pjct-2019-0008
Keywords
Inulin
,
Jerusalem artichoke
,
chicory
,
© 2019 Zofia Nizioł-Łukaszewska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Zofia Nizioł-Łukaszewska
Departmet of Cosmetics and Pharmaceutical Products Technology, University of Information Technology and Management in Rzeszow
Tyczyn, Poland
Tomasz Bujak
Departmet of Cosmetics and Pharmaceutical Products Technology, University of Information Technology and Management in Rzeszow
Tyczyn, Poland
Tomasz Wasilewski
Department of Chemistry, University of Technology and Humanities in Radom
Radom, Poland
Edyta Szmuc
Departmet of Cosmetics and Pharmaceutical Products Technology, University of Information Technology and Management in Rzeszow
Tyczyn, Poland