<abstract xmlns="http://www.w3.org/1999/xhtml"><p>Halal certification is one of the prerequisites for entering the global halal market. It does provide recognition of quality and safe product through the concept of <italic>halalan toyyiban</italic> for the entire supply chain, from farm to fork. In halal meat industry, the system covers from practicing good animal husbandry in the farm until the post-slaughter management in order to maintain the halal status. Animal welfare aspect and <italic>ante-mortem</italic> inspection were also highlighted in reducing the chances of slaughtering the injured or diseased animal which may not only affecting the meat quality but unhealthy for consumption. Rapid bleeding resulting from the slaughtering process will increases the shelf-life of the meat by reducing the risk of carcass contamination and product deterioration. As the concept of <italic>toyyiban</italic> (wholesomeness) is practice, the meat is free from any microbiological, physical and chemical hazards.</p></abstract>

Halal certification is one of the prerequisites for entering the global halal market. It does provide recognition of quality and safe product through the concept of halalan toyyiban for the entire supply chain, from farm to fork. In halal meat industry, the system covers from practicing good animal husbandry in the farm until the post-slaughter management in order to maintain the halal status. Animal welfare aspect and ante-mortem inspection were also highlighted in reducing the chances of slaughtering the injured or diseased animal which may not only affecting the meat quality but unhealthy for consumption. Rapid bleeding resulting from the slaughtering process will increases the shelf-life of the meat by reducing the risk of carcass contamination and product deterioration. As the concept of toyyiban (wholesomeness) is practice, the meat is free from any microbiological, physical and chemical hazards.

Halal System in Meat Industries

Department of Food Science, Faculty of Food Science and Technology

Veterinary Research Institute, Department of Veterinary Services

, No. 1, Persiaran Teknologi 1, Lebuh Enstek, 71760 Bandar Baru Enstek, Negeri Sembilan,

Malaysian Journal of Halal Research

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

{"article-title":"Halal System in Meat Industries"}

Halal certification is one of the prerequisites for entering the global halal market. It does provide recognition of quality and safe product through the...

Halal System in Meat Industries

Published Online: Oct 11, 2019

Page range: 1 - 5

DOI: https://doi.org/10.2478/mjhr-2019-0001

Keywords
halal, meat, slaughter

© 2019 Fazly Ann Zainalabidin et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Halal System in Meat Industries

Published Online: Oct 11, 2019

Page range: 1 - 5

DOI: https://doi.org/10.2478/mjhr-2019-0001

Keywordshalal, meat, slaughter

© 2019 Fazly Ann Zainalabidin et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Keywords
halal, meat, slaughter