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Journal of Veterinary Research
Volume 62 (2018): Issue 2 (June 2018)
Open Access
Isoelectric focusing of proteins in the pH gradient as a tool for identification of species origin of raw meat
Mirosław Różycki
Mirosław Różycki
,
Ewa Chmurzyńska
Ewa Chmurzyńska
,
Ewa Bilska-Zając
Ewa Bilska-Zając
,
Jacek Karamon
Jacek Karamon
and
Tomasz Cencek
Tomasz Cencek
| Jul 07, 2018
Journal of Veterinary Research
Volume 62 (2018): Issue 2 (June 2018)
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Published Online:
Jul 07, 2018
Page range:
151 - 159
Received:
Feb 21, 2018
Accepted:
Jun 12, 2018
DOI:
https://doi.org/10.2478/jvetres-2018-0024
Keywords
meat
,
meat species identification
,
isoelectric focusing
© 2018 Mirosław Różycki et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Mirosław Różycki
Department of Parasitology and Invasive Diseases, National Veterinary Research Institute,
Pulawy, Poland
Ewa Chmurzyńska
Department of Parasitology and Invasive Diseases, National Veterinary Research Institute,
Pulawy, Poland
Ewa Bilska-Zając
Department of Parasitology and Invasive Diseases, National Veterinary Research Institute,
Pulawy, Poland
Jacek Karamon
Department of Parasitology and Invasive Diseases, National Veterinary Research Institute,
Pulawy, Poland
Tomasz Cencek
Department of Parasitology and Invasive Diseases, National Veterinary Research Institute,
Pulawy, Poland