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Journal of Horticultural Research
Volume 26 (2018): Issue 1 (June 2018)
Open Access
The Effect of Hybrid Drying (Convective-Microwave-Ultrasound) on the Bioactive Properties of Osmo-Treated Sour Cherries
Karolina Celejewska
Karolina Celejewska
,
Monika Mieszczakowska-Frąc
Monika Mieszczakowska-Frąc
and
Dorota Konopacka
Dorota Konopacka
| Jun 29, 2018
Journal of Horticultural Research
Volume 26 (2018): Issue 1 (June 2018)
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Published Online:
Jun 29, 2018
Page range:
23 - 36
Received:
Dec 01, 2017
Accepted:
Apr 01, 2018
DOI:
https://doi.org/10.2478/johr-2018-0003
Keywords
L.
,
processing
,
sonication
,
quality
,
phenolic compounds
© 2018 Karolina Celejewska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Karolina Celejewska
Research Institute of Horticulture,
Skierniewice, Poland
Monika Mieszczakowska-Frąc
Research Institute of Horticulture,
Skierniewice, Poland
Dorota Konopacka
Research Institute of Horticulture,
Skierniewice, Poland