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Journals
Journal of Apicultural Science
AHEAD OF PRINT
Open Access
Quality of Propolis Commercially Available on Podkarpacki Beekeeping Market
Michał Miłek
Michał Miłek
,
Ewa Ciszkowicz
Ewa Ciszkowicz
,
Grzegorz Zaguła
Grzegorz Zaguła
,
Dorota Grabek-Lejko
Dorota Grabek-Lejko
,
Anna Pasternakiewicz
Anna Pasternakiewicz
,
Katarzyna Lecka-Szlachta
Katarzyna Lecka-Szlachta
and
Małgorzata Dżugan
Małgorzata Dżugan
| May 02, 2024
Journal of Apicultural Science
AHEAD OF PRINT
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Published Online:
May 02, 2024
Page range:
-
Received:
Dec 07, 2023
Accepted:
Apr 16, 2024
DOI:
https://doi.org/10.2478/jas-2024-0004
Keywords
antibacterial activity
,
microbial contamination
,
polyphenolic profile
,
propolis
,
purity class
© 2024 Michał Miłek et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Michał Miłek
Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszów
Poland
Ewa Ciszkowicz
Department of Biotechnology and Bioinformatics, Faculty of Chemistry, Rzeszow University of Technology
Poland
Grzegorz Zaguła
Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszów
Poland
Dorota Grabek-Lejko
Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszów
Poland
Anna Pasternakiewicz
Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszów
Poland
Katarzyna Lecka-Szlachta
Department of Biotechnology and Bioinformatics, Faculty of Chemistry, Rzeszow University of Technology
Poland
Małgorzata Dżugan
Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszów
Poland