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Journal of Apicultural Science
Volume 63 (2019): Issue 1 (June 2019)
Open Access
Royal Jelly: Chemistry, Storage and Bioactivities
Atefe Maghsoudlou
Atefe Maghsoudlou
,
Alireza Sadeghi Mahoonak
Alireza Sadeghi Mahoonak
,
Hossein Mohebodini
Hossein Mohebodini
and
Fidel Toldra
Fidel Toldra
| Jun 26, 2019
Journal of Apicultural Science
Volume 63 (2019): Issue 1 (June 2019)
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Published Online:
Jun 26, 2019
Page range:
17 - 40
Received:
Jun 05, 2018
Accepted:
Feb 06, 2019
DOI:
https://doi.org/10.2478/jas-2019-0007
Keywords
bioactive
,
functional
,
nutraceutical
,
physicochemical
,
royal jelly
,
storage
© 2019 Atefe Maghsoudlou et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Atefe Maghsoudlou
Gorgan University of Agricultural Sciences and Natural Resources, Department of Food Science & Technology
Alireza Sadeghi Mahoonak
Gorgan University of Agricultural Sciences and Natural Resources, Department of Food Science & Technology
Hossein Mohebodini
University of Mohaghegh Ardabili, Faculty of Agricultural Science
Ardabil
Fidel Toldra
Instituto de Agroquímica y Tecnología de Alimentos (CSIC),
Valencia, Spain