The Impact of Organic Agriculture on Biodiversity Conservation and Milk Quality for Traditional Cheese Production

AULDIST, M.J., JOHNSTON, K.A., WHITE, N.J., FITZSIMONS, W.P., BOLAND, M.J.: A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows. Journal of Dairy Research, 71:51-57, 2004.10.1017/S0022029903006575Open DOISearch in Google Scholar

BARBANO, D.M., RASMUSSEN, R.R., LYNCH, J.M.: Influence of milk SCC and milk age on cheese yield. Journal of Dairy Science, 74:369-388, 1991.10.3168/jds.S0022-0302(91)78179-4Open DOISearch in Google Scholar

BERARD, L. and MARCHENAY, P.: Local products and geographical indications: taking into account of local knowledge and biodiversity. Cultural Diversity and Biodiversity. International Social Science Journal, 187:109-116, 2006.10.1111/j.1468-2451.2006.00592.xSearch in Google Scholar

CHLLIARD, Y., FERLAY, A., DOREAU, M.: Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids. Livestock Production Science, 70: 31–48, 2001.10.1016/S0301-6226(01)00196-8Open DOISearch in Google Scholar

DECANTE, F.: Perception of the organic farming of livestock from the point of the view of veterinary. C. R. Academia of Agriculture France. 88(3): 25-34, 2002.Search in Google Scholar

DE MARCHI, M., DAL ZOTTO, R., CASSANDRO, M., BITTANTE, G.: Milk coagulation ability of five dairy cattle breeds. Journal of Dairy Science, 90(8): 3986-3992, 2007.10.3168/jds.2006-627Search in Google Scholar

DE MARCHI, M., BITTANTE, G., DAL ZOTTO, R., DALVIT, C., CASSANDRO, M.: Effect of Holstein Friesian and Brown Swiss breeds on quality of milk and cheese. Journal of Dairy Science, 91: 4092-4102, 2008.10.3168/jds.2007-0788Open DOISearch in Google Scholar

EENENNAAM, A.V. and MEDRANO, J.F.: Milk protein polymorphisms in California dairy cattle. Journal of Dairy Science, 74: 1730-1742, 1991.10.3168/jds.S0022-0302(91)78336-7Open DOISearch in Google Scholar

EHLERS, S. and HURT, J.: Cheeses of the World. Penguin Group (USA) Inc., New York, NY, 2008.Search in Google Scholar

FAO:The Second Report on the State of the World’s-Animal genetic resources for food and agriculture. FAO Commission on Genetic Resources for Food and Agriculture Assessments. 2015 Commission on Genetic Resources for Food and Agriculture. Food and Agriculture Organization of the United Nations, Rome 2015.Search in Google Scholar

GERMAN, J. and DILLARD, C.: Composition, structure and adsorption of milk lipids: a source of energy, fat-soluble nutrients and bioactive molecules. Critical Review in Food Science and Nutrition, 46, 57-92, 2006.10.1080/1040869059095709816403683Search in Google Scholar

HANUŠ, O., KRIŽOVA, L., SAMKOVA, E., ŠPICKA, J., KUCERA, J., KLIMEŠOVA, M., ROUBAL, P., JEDELSKA, R.: The effect of cattle breed, season and type of diet on the fatty acid profile of raw milk. Archives Animal Breeding, 59:373-380, 2016. HARMON, R.J.: Somatic cell counts: a primer. National Mastitis Council Annual Meeting Proceedings. 40th Annual Meeting, Feb 11-14, 2001 Reno, NV, pp. 3-9.10.5194/aab-59-373-2016Search in Google Scholar

HOLE, D.G., PERKINS, A.J., WILSON, J.D., ALEXANDER, I.H., GRICE, P.V., EVANS, A.D.: Does organic farming benefit biodiversity? Biological Conservation, 122: 113-130, 2005.10.1016/j.biocon.2004.07.018Open DOISearch in Google Scholar

JENKINS, T.C. and McGUIRE, M.A.: Major Advances in Nutrition: Impact on Milk Compositio. Journal of Dairy Sciences, 89:1302-1310, 2006.10.3168/jds.S0022-0302(06)72198-1Search in Google Scholar

KOHLER-ROLLEFSON, I.: Community-Based Management of Animal Genetic Resources – with Special Reference to Pastoralists-Ilse Community-based management of animal genetic resource. Proceedings of the workshop held in Mbabane, Swaziland, 7–11 May 2001, pp. 13-27.Search in Google Scholar

KONJAČIĆ, M., IVANKOVIĆ, A., CAPUT, P., MIJIĆ, P., PRANIĆ, D.: Buša u Hrvatskoj. Stočarstvo 58(3):163-177, 2004.Search in Google Scholar

LAWRENCE, R.C.: Cheeses yield potential of milk. Pages 109-120 in Factors Affecting the Yield of Cheese. D.B. Emmons, ed. IDF Special Issue No. 9301, International Dairy Federation, Brussels, Belgium, 1991.Search in Google Scholar

LOCK, A.L. and BAUMAN, D.E.: Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health. Lipids, 39: 1197-1206, 2004.10.1007/s11745-004-1348-6Search in Google Scholar

MONDELAERS, K., AERTSENS, J., VAN HUYLEBROECK, G.: “A meta-analysis of the differences in environmental impacts between organic and conventional farming”. British Food Journal, 111(10): 1099-120, 2009.10.1108/00070700910992925Search in Google Scholar

NIGGLI, U., FLIESSBACHl, A., HEPPERLY, P., SCIALABBA, N.: Low Greenhouse Gas Agriculture: Mitigation and Adaption Potential of Sustainable Farming Systems, ROME, FAO, 2008.Search in Google Scholar

PEREZ, A. J. (2011): Production systems, technical parameters and quality of bovine milk producers in southern Chile. Ciencia e Investigacion Agraria, 38(1),15-21, 2011.Search in Google Scholar

QUIST, M., LeBLANC, S., HAND, K., LAZENBY, D., MIGLIOR, F., KELTON, D.: Milking-to-milking variability for milk yield, fat and protein percentage, and somatic cell count. Journal of Dairy Science, 91 (9): 3412-3423, 2008.10.3168/jds.2007-018418765600Open DOISearch in Google Scholar

RAHMANN, G.: (2011): Biodiversity and Organic farming: What do we know? LandbauforschungvTIAgriculture and Forestry Research, 3 (61): 189-208, 2011.Search in Google Scholar

RUEGG, P. L.: Practical Food Safety interventions for dairy production. Journal of Dairy Science, 86: 1-9, 2002.10.3168/jds.S0022-0302(03)74034-XSearch in Google Scholar

SAMKOVA, E., SPICKA, J., PESEK, M., PELIKANOVA, T., HANUS, O.: Animal factors affecting fatty acid composition of cow milk fat: a review. South African Journal of Animal Science, 42 (2): 83-100, 2012.Search in Google Scholar

SERBIAN REGULATIONS. Regulations on the quality of raw milk. Official Gazette of the Republic of Serbia 21/2009, 2009.Search in Google Scholar

SOYEURT, H. and GENGLER, N.: Genetic variability of fatty acids in bovine milk. Biotechnological Agronomy, Society and Environment, 12(2): 203-210, 2008.Search in Google Scholar

WIKING, L., THEIL, P.K., NIELSEN, J.H., SORENSEN, M.T.: Effect of grazing fresh legumes or feeding silage on fatty acids and enzymes involved in the synthesis of milk fat in dairy cows. Journal of Dairy Research, 77(3): 337–342, 2010.10.1017/S002202991000021XSearch in Google Scholar