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Contemporary Agriculture
Volume 67 (2018): Issue 1 (March 2018)
Open Access
The Impact of Organic Agriculture on Biodiversity Conservation and Milk Quality for Traditional Cheese Production
Anka Popović-Vranješ
Anka Popović-Vranješ
,
Snežana Paskaš
Snežana Paskaš
,
Zsolt Becskei
Zsolt Becskei
,
Marija Jevtić
Marija Jevtić
and
Saša Krstović
Saša Krstović
| Mar 09, 2018
Contemporary Agriculture
Volume 67 (2018): Issue 1 (March 2018)
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Published Online:
Mar 09, 2018
Page range:
58 - 64
Received:
Oct 18, 2017
Accepted:
Dec 24, 2017
DOI:
https://doi.org/10.2478/contagri-2018-0009
Keywords
biodiversity
,
organic agriculture
,
breeds
,
milk quality
,
cheese
© 2018 Anka Popović-Vranješ et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.