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Current Issues in Pharmacy and Medical Sciences
Volume 27 (2014): Issue 2 (June 2014)
Open Access
Evaluation of chromium, nickel, iron and manganese content in wheat, flour, bran and selected baked products
Piotr Bawiec
Piotr Bawiec
,
Magdalena Halabis
Magdalena Halabis
,
Zbigniew Marzec
Zbigniew Marzec
,
Andrzej Kot
Andrzej Kot
,
Janusz Solski
Janusz Solski
and
Kinga Gawel
Kinga Gawel
| Nov 25, 2014
Current Issues in Pharmacy and Medical Sciences
Volume 27 (2014): Issue 2 (June 2014)
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Published Online:
Nov 25, 2014
Page range:
71 - 75
Received:
Apr 23, 2014
Accepted:
May 30, 2014
DOI:
https://doi.org/10.2478/cipms-2014-0016
Keywords
trace elements
,
chromium
,
nickel
,
iron
,
manganese
,
bread
© 2014
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.