Open Access

Digestibility and nutrient retention of a wheat bran-containing diet containing two vegetable oil sources applied to laying hens with emphasis on prefeeding period


Cite

Apprich, S., Tirpanalan, Ö., Hell, J., Reisinger, M., Böhmdorfer, S., Siebenhandl-Ehn, S., Novalin, S. and W. Kneifel (2014): Wheat bran-based biorefinery 2: Valorization of products. LWT - Food Science and Technology 56, 222–231.ApprichS.TirpanalanÖ.HellJ.ReisingerM.BöhmdorferS.Siebenhandl-EhnS.NovalinS.KneifelW.2014Wheat bran-based biorefinery 2: Valorization of productsLWT - Food Science and Technology5622223110.1016/j.lwt.2013.12.003Search in Google Scholar

Baiāo, N.C., and L.J.C. Lara (2005): Oil and Fat in Broiler Nutrition. Brazilian Journal of Poultry Science 7, 129– 141.BaiāoN.C.LaraL.J.C.2005Oil and Fat in Broiler NutritionBrazilian Journal of Poultry Science 7129– 14110.1590/S1516-635X2005000300001Search in Google Scholar

Bundesgesetz über Versuche an lebenden Tieren (Tierversuchsgesetz 2012 – TVG 2012) StF: BGBl. I Nr. 114/2012.Bundesgesetz über Versuche an lebenden Tieren (Tierversuchsgesetz 2012 – TVG 2012) StF: BGBl. I Nr. 114/2012Search in Google Scholar

Farenzena, R., Kozloski, G.V., Gindri, M. and S. Stefanello (2017): Minimum length of the adaptation and collection period in digestibility trials with sheep fed ad libitum only forage or forage plus concentrate. Journal of Animal Physiology and Animal Nutrition 101, 1057–1066.FarenzenaR.KozloskiG.V.GindriM.StefanelloS.2017Minimum length of the adaptation and collection period in digestibility trials with sheep fed ad libitum only forage or forage plus concentrateJournal of Animal Physiology and Animal Nutrition1011057106610.1111/jpn.1255027453214Search in Google Scholar

Fuhrmann, R. and J. Kamphues (2016): Effects of fat content and source as well as of calcium and potassium content in the diet on fat excretion and saponification, litter quality and foot pad health in broilers. European Poultry Science 80, 1–12.FuhrmannR.KamphuesJ.2016Effects of fat content and source as well as of calcium and potassium content in the diet on fat excretion and saponification, litter quality and foot pad health in broilersEuropean Poultry Science80112Search in Google Scholar

GFE (1999): Empfehlungen zur Energie- und Nährstoffversorgung der Legehennen und Masthühner (Broiler). Energie- und Nährstoffbedarf landwirtschaftlicher Nutztiere, Nr. 7, DLG-Verlag, Frankfurt/Main, ISBN 3-7690-0577-5.GfE1999Empfehlungen zur Energie- und Nährstoffversorgung der Legehennen und Masthühner (Broiler). Energie- und Nährstoffbedarf landwirtschaftlicher Nutztiere, Nr. 7DLG-VerlagFrankfurt/MainISBN 3-7690-0577-5Search in Google Scholar

GfE (2005): Determination of digestibility as the basis for energy evaluation of feedstuffs for pigs. In: Proceedings of the society of nutrition physiology. DLG-Verlag, Frankfurth/Main, 207–211.GfE2005Determination of digestibility as the basis for energy evaluation of feedstuffs for pigsProceedings of the society of nutrition physiologyDLG-VerlagFrankfurth/Main207211Search in Google Scholar

Guinotte, F., Gautron, J. and Y. Nys (1995): Calcium solubility and retention in the gastrointestinal tract in chicks Gallus domesticus as a function of gastric acid secretion inhibition and of calcium carbonate particle size. British Journal of Nutrition 73, 125–139.GuinotteF.GautronJ.NysY.1995Calcium solubility and retention in the gastrointestinal tract in chicks Gallus domesticus as a function of gastric acid secretion inhibition and of calcium carbonate particle sizeBritish Journal of Nutrition7312513910.1079/BJN19950014Search in Google Scholar

Hamer, H.M., Jonkers, D., Venema, K., Vanhoutvin, S., Troost, F.J. and R.J. Brummer (2008): Review article: the role of butyrate on colonic function. Alimentary Pharmacology and Therapeutics 27, 104–119.HamerH.M.JonkersD.VenemaK.VanhoutvinS.TroostF.J.BrummerR.J.2008Review article: the role of butyrate on colonic functionAlimentary Pharmacology and Therapeutics2710411910.1111/j.1365-2036.2007.03562.x17973645Search in Google Scholar

Hetland, H., Svihus, B. and Å Krogdahl (2003): Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheat. British Poultry Science 44, 275–282.HetlandH.SvihusB.ÅKrogdahl2003Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheatBritish Poultry Science4427528210.1080/000716603100012459512828213Search in Google Scholar

Jaroni, D., Scheideler, S., Beck, M. and C. Wyatt (1999): The effect of dietary wheat middlings and enzyme supplementation II: Apparent nutrient digestibility, digestive tract size, gut viscosity, and gut morphology in two strains of leghorn hens. Poultry Science 78, 1664–1674.JaroniD.ScheidelerS.BeckM.WyattC.1999The effect of dietary wheat middlings and enzyme supplementation II: Apparent nutrient digestibility, digestive tract size, gut viscosity, and gut morphology in two strains of leghorn hensPoultry Science781664167410.1093/ps/78.12.166410626639Search in Google Scholar

Jiménez-Moreno, E., Frikha, M., de Coca-Sinova, A., Lázaro, R.P. and G.G. Mateos (2013a): Oat hulls and sugar beet pulp in diets for broilers 2. Effects on the development of the gastrointestinal tract and on the structure of the jejunal mucosa. Animal Feed Science and Technology 182, 44–52.Jiménez-MorenoE.FrikhaM.de Coca-SinovaA.LázaroR.P.MateosG.G.2013aOat hulls and sugar beet pulp in diets for broilers 2. Effects on the development of the gastrointestinal tract and on the structure of the jejunal mucosaAnimal Feed Science and Technology182445210.1016/j.anifeedsci.2013.03.012Search in Google Scholar

Jiménez-Moreno, E., Frikha, M., de Coca-Sinova, A., García, J. and G.G. Mateos (2013b): Oat hulls and sugar beet pulp in diets for broilers 1. Effects on growth performance and nutrient digestibility. Animal Feed Science and Technology 182, 33–43.Jiménez-MorenoE.FrikhaM.de Coca-SinovaA.GarcíaJ.MateosG.G.2013bOat hulls and sugar beet pulp in diets for broilers 1. Effects on growth performance and nutrient digestibilityAnimal Feed Science and Technology182334310.1016/j.anifeedsci.2013.03.011Search in Google Scholar

Jørgensen, H., Zhao, X.Q., Bach Knudsen, K.E. and B.O. Eggum (1996): The influence of dietary fiber source and level on the development of the gastrointestinal tract, digestibility and energy metabolism in broiler chickens. British Journal of Nutrition 75, 379–395.JørgensenH.ZhaoX.Q.Bach KnudsenK.E.EggumB.O.1996The influence of dietary fiber source and level on the development of the gastrointestinal tract, digestibility and energy metabolism in broiler chickensBritish Journal of Nutrition7537939510.1079/BJN19960141Search in Google Scholar

Khempaka, S., Hokking, L. and W. Molee (2016): Potential of dried cassava pulp as an alternative energy source for laying hens. The Journal of Applied Poultry Research 25, 359–369.KhempakaS.HokkingL.MoleeW.2016Potential of dried cassava pulp as an alternative energy source for laying hensThe Journal of Applied Poultry Research2535936910.3382/japr/pfw020Search in Google Scholar

Kimiaeitalab, M.V., Camara, L., Mirzaie Goudarzi, S., Jimenez-Moreno, E. and G.G. Mateos (2017): Effects of the inclusion of sunflower hulls in the diet on growth performance and digestive tract traits of broilers and pullets fed a broiler diet from zero to 21 d of age. A comparative study. Poultry Science 96, 581–592.KimiaeitalabM.V.CamaraL.Mirzaie GoudarziS.Jimenez-MorenoE.MateosG.G.2017Effects of the inclusion of sunflower hulls in the diet on growth performance and digestive tract traits of broilers and pullets fed a broiler diet from zero to 21 d of age. A comparative studyPoultry Science9658159210.3382/ps/pew26327578883Search in Google Scholar

Kraler, M., Schedle, K., Domig, K.J., Heine, D., Michlmayr, H. and W. Kneifel (2014): Effects of fermented and extruded wheat bran on total tract apparent digestibility of nutrients, minerals and energy in growing pigs. Animal Feed Science and Technology 197, 121–129.KralerM.SchedleK.DomigK.J.HeineD.MichlmayrH.KneifelW.2014Effects of fermented and extruded wheat bran on total tract apparent digestibility of nutrients, minerals and energy in growing pigsAnimal Feed Science and Technology19712112910.1016/j.anifeedsci.2014.07.010Search in Google Scholar

Kraler, M., Schedle, K., Schwarz, C., Domig, K.J., Pichler, M., Oppeneder, A., Wetscherek, W., Pruckler, M., Pignitter, M., Pirker, K.F., Somoza, V., Heine, D. and W. Kneifel (2015): Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicals. Achieves of Animal Nutrition 69, 378–398.KralerM.SchedleK.SchwarzC.DomigK.J.PichlerM.OppenederA.WetscherekW.PrucklerM.PignitterM.PirkerK.F.SomozaV.HeineD.KneifelW.2015Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicalsAchieves of Animal Nutrition6937839810.1080/1745039X.2015.107567126305386Search in Google Scholar

Makkar, H.P.S., Siddhuraju, P. and K. Becker (2007): Phytic Acid. In: Walker, J.M. (Ed.): Methods in Molecular Biology: Plant Secondary Metabolites. Humana Press Totowa, New Jersey, 23–27.MakkarH.P.S.SiddhurajuP.BeckerK.2007Phytic AcidWalkerJ.M.Methods in Molecular Biology: Plant Secondary MetabolitesHumana Press Totowa, New Jersey232710.1007/978-1-59745-425-4_5Search in Google Scholar

Mirzaie, S., Zaghari, M., Aminzadeh, S., Shivazad, M. and G.G. Mateos (2012): Effects of wheat inclusion and xylanase supplementation of the diet on productive performance, nutrient retention, and endogenous intestinal enzyme activity of laying hens. Poultry Science 91, 413–425.MirzaieS.ZaghariM.AminzadehS.ShivazadM.MateosG.G.2012Effects of wheat inclusion and xylanase supplementation of the diet on productive performance, nutrient retention, and endogenous intestinal enzyme activity of laying hensPoultry Science9141342510.3382/ps.2011-0168622252355Search in Google Scholar

Naumann, C. and R. Bassler (2012): Die chemische Untersuchung von Futtermitteln. VDLUFA-Verlag, Darmstadt, Germany.NaumannC.BasslerR.2012Die chemische Untersuchung von FuttermittelnVDLUFA-VerlagDarmstadt, GermanySearch in Google Scholar

Nyangale, E.P., Mottram, D.S. and G.R. Gibson (2012): Gut microbial activity, implications for health and disease: the potential role of metabolite analysis. Journal of Proteome Research 11, 5573–5585.NyangaleE.P.MottramD.S.GibsonG.R.2012Gut microbial activity, implications for health and disease: the potential role of metabolite analysisJournal of Proteome Research115573558510.1021/pr300637d23116228Search in Google Scholar

Schedle, K., Plitzner, C., Ettle, T., Zhao, L., Domig, K.J. and W. Windisch (2008): Effects of insoluble dietary fiber differing in lignin on performance, gut microbiology, and digestibility in weanling piglets. Achieve of Animal Nutrition 62, 141–151.SchedleK.PlitznerC.EttleT.ZhaoL.DomigK.J.WindischW.2008Effects of insoluble dietary fiber differing in lignin on performance, gut microbiology, and digestibility in weanling pigletsAchieve of Animal Nutrition6214115110.1080/1745039080189261718459538Search in Google Scholar

Stevenson, L., Phillips, F., O’Sullivan, K. and J. Walton (2012): Wheat bran: Its composition and benefits to health, a European perspective. International Journal of Food Science and Nutrition 63, 1001–1013.StevensonL.PhillipsF.O’SullivanK.WaltonJ.2012Wheat bran: Its composition and benefits to health, a European perspectiveInternational Journal of Food Science and Nutrition631001101310.3109/09637486.2012.687366350730122716911Search in Google Scholar

Svihus, B., Juvik, E., Hetland, H. and Å. Krogdahl (2004): Causes for improvement in nutritive value of broiler chicken diets with whole wheat instead of ground wheat. British Poultry Science 45, 55–60.SvihusB.JuvikE.HetlandH.KrogdahlÅ.2004Causes for improvement in nutritive value of broiler chicken diets with whole wheat instead of ground wheatBritish Poultry Science45556010.1080/0007166041000166886015115201Search in Google Scholar

Walugembe, M., Hsieh, J.C., Koszewski, N.J., Lamont, S.J., Persia, M.E. and M.F. Rothschild (2015): Effects of dietary fiber on cecal short-chain fatty acid and cecal microbiota of broiler and laying-hen chicks. Poultry Science 94, 2351–2359.WalugembeM.HsiehJ.C.KoszewskiN.J.LamontS.J.PersiaM.E.RothschildM.F.2015Effects of dietary fiber on cecal short-chain fatty acid and cecal microbiota of broiler and laying-hen chicksPoultry Science942351235910.3382/ps/pev24226316341Search in Google Scholar

Walugembe, M., Rothschild, M.F. and M.E. Persia (2014): Effects of high fiber ingredients on the performance, metabolisable energy and fiber digestibility of broiler and layer chicks. Animal Feed Science and Technology 188, 46–52.WalugembeM.RothschildM.F.PersiaM.E.2014Effects of high fiber ingredients on the performance, metabolisable energy and fiber digestibility of broiler and layer chicksAnimal Feed Science and Technology188465210.1016/j.anifeedsci.2013.09.012Search in Google Scholar

Wanzenböck, E., Apprich, S., Tirpanalan, Ö., Zitz, U., Kracher, D., Schedle, K. and W. Kneifel (2017): Wheat bran biodegradation by edible Pleurotus fungi – A sustainable perspective for food and feed. LWT - Food Science and Technology 86, 123–131.WanzenböckE.ApprichS.TirpanalanÖ.ZitzU.KracherD.SchedleK.KneifelW.2017Wheat bran biodegradation by edible Pleurotus fungi – A sustainable perspective for food and feedLWT - Food Science and Technology8612313110.1016/j.lwt.2017.07.051Search in Google Scholar

Wanzenböck, E., Schreiner, M., Zitz, U., Bleich, B. Figl, S., Kneifel, W. and K. Schedle (2018): A Combination of Wheat Bran and Vegetable Oils as Feedstuff in Laying Hens’ Diet: Impact on Egg Quality Parameters. Agricultural Sciences 9, 676–691.WanzenböckE.SchreinerM.ZitzU.BleichB. Figl, S.KneifelW.SchedleK.2018A Combination of Wheat Bran and Vegetable Oils as Feedstuff in Laying Hens’ Diet: Impact on Egg Quality ParametersAgricultural Sciences967669110.4236/as.2018.96047Search in Google Scholar

Zhao, G., Nyman, M. and J.A. Jonsson (2006): Rapid determination of short-chain fatty acids in colonic contents and faeces of humans and rats by acidified water-extraction and direct-injection gas chromatography. Biomedical Chromatography 20, 674–682.ZhaoG.NymanM.JonssonJ.A.2006Rapid determination of short-chain fatty acids in colonic contents and faeces of humans and rats by acidified water-extraction and direct-injection gas chromatographyBiomedical Chromatography2067468210.1002/bmc.58016206138Search in Google Scholar

eISSN:
0006-5471
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Ecology, other