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Die Bodenkultur: Journal of Land Management, Food and Environment
Volume 69 (2018): Issue 4 (December 2018)
Open Access
Digestibility and nutrient retention of a wheat bran-containing diet containing two vegetable oil sources applied to laying hens with emphasis on prefeeding period
Elisa Wanzenböck
Elisa Wanzenböck
,
Matthias Schreiner
Matthias Schreiner
,
Ulrike Zitz
Ulrike Zitz
,
Sophie Figl
Sophie Figl
,
Wolfgang Kneifel
Wolfgang Kneifel
and
Karl Schedle
Karl Schedle
| Dec 31, 2018
Die Bodenkultur: Journal of Land Management, Food and Environment
Volume 69 (2018): Issue 4 (December 2018)
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Article Category:
Research Article
Published Online:
Dec 31, 2018
Page range:
239 - 247
Received:
Sep 24, 2018
Accepted:
Dec 04, 2018
DOI:
https://doi.org/10.2478/boku-2018-0020
Keywords
Wheat bran
,
digestibility
,
laying hens
,
vegetable oils
,
adaptation
© 2018 Elisa Wanzenböck, Matthias Schreiner, Ulrike Zitz, Sophie Figl, Wolfgang Kneifel, Karl Schedle, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.