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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 1 (June 2020)
Open Access
The Quality of Freeze-Dried and Rehydrated Blueberries Depending on their Size and Preparation for Freeze-Drying
Ireneusz Ochmian
Ireneusz Ochmian
,
Monika Figiel-Kroczyńska
Monika Figiel-Kroczyńska
and
Sabina Lachowicz
Sabina Lachowicz
| Jun 25, 2020
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 1 (June 2020)
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Published Online:
Jun 25, 2020
Page range:
61 - 78
Received:
Jan 23, 2020
Accepted:
Apr 16, 2020
DOI:
https://doi.org/10.2478/aucft-2020-0006
Keywords
colour
,
polyphenol
,
bioactive compounds
,
Brigitta Blue
© 2020 Ireneusz Ochmian et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Ireneusz Ochmian
Department of Horticulture, West Pomeranian University of Technology Szczecin
Szczecin, Poland
Monika Figiel-Kroczyńska
Department of Horticulture, West Pomeranian University of Technology Szczecin
Szczecin, Poland
Sabina Lachowicz
Department of Fermentation and Cereals Technology, Wroclaw University of Environmental and Life Sciences
Wrocław, Poland