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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 1 (June 2020)
Open Access
Investigation of Physical and Sensory Properties of Ethiopian Specialty Dry Processed Green Coffee Beans
Yishak Worku Wondimkun
Yishak Worku Wondimkun
,
Shimelis Admassu Emire
Shimelis Admassu Emire
and
Tarekegn Berhanu Esho
Tarekegn Berhanu Esho
| Jun 25, 2020
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 1 (June 2020)
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Published Online:
Jun 25, 2020
Page range:
39 - 48
Received:
Dec 21, 2020
Accepted:
Apr 13, 2020
DOI:
https://doi.org/10.2478/aucft-2020-0004
Keywords
Coffee Arabica
,
coffee variety
,
coffee dimensions
,
physical properties
,
sensory attributes
© 2020 Yishak Worku Wondimkun et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.