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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 2 (December 2019)
Open Access
Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread
Monica Mironescu
Monica Mironescu
,
Laura Fratila
Laura Fratila
,
Alexandru Hupert
Alexandru Hupert
and
Ion Dan Mironescu
Ion Dan Mironescu
| Dec 30, 2019
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 2 (December 2019)
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Published Online:
Dec 30, 2019
Page range:
193 - 198
Received:
Nov 01, 2019
Accepted:
Dec 09, 2019
DOI:
https://doi.org/10.2478/aucft-2019-0023
Keywords
edible film
,
starch
,
honey
,
propolis
,
bee bread
© 2019 Monica Mironescu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.