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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 2 (December 2019)
Open Access
Application of Plackett-Burman Design in Screening Casein and Prebiotics for the Production of ACE Inhibitory Peptides from Cow Milk Fermented by
L. bulgaricus LB6
Lin Ma
Lin Ma
,
He Chen
He Chen
,
Fenghua Liu
Fenghua Liu
,
Jinna Qi
Jinna Qi
,
Juan Pei
Juan Pei
and
Hao Qian
Hao Qian
| Dec 30, 2019
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 2 (December 2019)
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Published Online:
Dec 30, 2019
Page range:
93 - 100
Received:
Sep 03, 2019
Accepted:
Dec 05, 2019
DOI:
https://doi.org/10.2478/aucft-2019-0012
Keywords
ACE inhibition rate
,
Prebiotics
,
Plackett-Burman design
© 2019 Lin Ma et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.