Open Access

ENZYMATIC HYDROLYSIS KINETIC ANALYSIS OF THE VARIOUS SOURCE PROTEINS


Cite

1. Rumyantseva, G. (2007) Biocatalytic technology of food proteins and polysaccharides. Moscow: MSUAB.Search in Google Scholar

2. Rumyantseva, G., Dunchenko, N. (2007)/ Scientific and practical aspects of enzymatic catalysis in the food industry. Moscow: MSUAB.Search in Google Scholar

3. White, A., Handler, P., Smith, E. (1973). Principles of biochemistry (5th edition). Moscow: Mir. Search in Google Scholar

ISSN:
2344-150X
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, other, Food Science and Technology