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Journals
Advanced Research in Life Sciences
Volume 4 (2020): Issue 1 (January 2020)
Open Access
Slovak Sheep Cheese Bryndza as a Reservoir of Antimicrobial-Resistant Bacteria
Miroslava Kačániová
Miroslava Kačániová
,
Margarita Terentjeva
Margarita Terentjeva
,
Simona Kunová
Simona Kunová
,
Petra Borotová
Petra Borotová
,
Peter Haščík
Peter Haščík
and
Jana Štefániková
Jana Štefániková
| Nov 28, 2020
Advanced Research in Life Sciences
Volume 4 (2020): Issue 1 (January 2020)
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Published Online:
Nov 28, 2020
Page range:
79 - 86
Received:
Aug 01, 2020
Accepted:
Nov 01, 2020
DOI:
https://doi.org/10.2478/arls-2020-0022
Keywords
antibiotics
,
antibiotic resistance
,
bacteria
,
bryndza sheep cheese
© 2020 Miroslava Kačániová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.