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Journals
Annals of Animal Science
Volume 20 (2020): Issue 2 (April 2020)
Open Access
Comparison of the Composition and Quality Properties of Fromage Frais-Type Cheese Manufactured from the Milk of Selected Cow Breeds
Jacek Domagała
Jacek Domagała
,
Agnieszka Pluta-Kubica
Agnieszka Pluta-Kubica
,
Marek Sady
Marek Sady
,
Genowefa Bonczar
Genowefa Bonczar
,
Iwona Duda
Iwona Duda
and
Henryk Pustkowiak
Henryk Pustkowiak
| May 04, 2020
Annals of Animal Science
Volume 20 (2020): Issue 2 (April 2020)
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Published Online:
May 04, 2020
Page range:
661 - 676
Received:
Mar 29, 2019
Accepted:
Nov 13, 2019
DOI:
https://doi.org/10.2478/aoas-2019-0083
Keywords
dairy cow breeds
,
fromage frais-type cheese
,
fatty acid profile
,
protein fractions
,
sensory properties
© 2020 Jacek Domagała et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.