[Agnew R.E., Yan T. (2000). Impact of recent research on energy feeding systems for dairy cattle. Livest. Prod. Sci., 66: 197–215.]Search in Google Scholar
[Arunvipas P., VanLeeuwen J.A., Dohoo I.R., Keefe G.P. (2004). Bulk tank milk urea nitrogen: Seasonal patterns and relationship to individual cow milk urea nitrogen values. Can. J. Vet. Res., 68: 169–174.]Search in Google Scholar
[Auldist M., Mullins C., O’ Brien B., O’Kennedy B.T., Guinee T. (2002). Effect of cow breed on milk coagulation properties. Milchwissenschaft, 5: 140–143.]Search in Google Scholar
[Bargo F., Muller L.D., Delahoy J.E., Cassidy T.W. (2002). Performance of high producing dairy cows with three different feeding systems combining pasture and total mixed rations. J. Dairy Sci., 85: 2948–2963.]Search in Google Scholar
[Berry D.P., Lee J.M., Macdonald K.A., Stafford K., Matthews L., Roche J.R. (2007). Associations among body condition score, body weight, somatic cell count, and clinical mastitis in seasonally calving dairy cattle. J. Dairy Sci., 90: 637–648.]Search in Google Scholar
[Chláde k G., Čejna V., Falta D., Máchal L. (2011). Effect of season and herd on rennet coagulation time and other parameters of milk technological quality in Holstein dairy cows. Acta Univ. Agric. Silvic. Mendel. Brun., LIX, 5: 113–118.]Search in Google Scholar
[De Marchi M., DalZotto R., Cassandro M., Bittante G. (2007). Milk coagulation ability of five dairy cattle breeds. J. Dairy Sci., 90: 3986–3992.]Search in Google Scholar
[Formaggioni R., Malacarne M., Summer A., Fossa E., Mariani P. (2001). Milk with abnormal acidity. The role of phosphorus content and the rennet-coagulation properties of Italian Friesian herd milk. Ann. Fac. Med. Vet. Univ. Parma 21: 261–268.]Search in Google Scholar
[Frelich J., Šlachta M. (2011). Impact of seasonal grazing on udder health of cows. Acta Univ. Agric. Silvic. Mendel. Brun., LIX, 1: 53–58.]Search in Google Scholar
[Frelich J., Šlachta M., Hanuš O., Špička J., Samková E., Węglarz A., Zapletal P. (2012). Seasonal variation in fatty acid composition of cow milk in relation to the feeding system. Anim. Sci. Pap. Rep., 30: 219–229.]Search in Google Scholar
[Hanuš O., Frelich J., Janů L., Macek A., Zajíčková I., Genčurová V., Jedelská R. (2007). Impact of different milk yields of cows on milk quality in Bohemian spotted cattle. Acta Vet. Brno, 76: 563–571.]Search in Google Scholar
[Hanuš O., Frelich J., Tomáška M., Vyletělová M., Genčurová V., Kučera J., Třináctý J. (2010 a). The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk. Czech J. Anim. Sci., 55:11–2910.17221/1708-CJAS]Search in Google Scholar
[Hanuš O., Samková E., Špička J., Sojková K., Hanušová K., Kopec T., Vyletělová M., Jedelská R. (2010 b). Relationship between concentration of health important groups of fatty acids and components and technological properties in cow milk. Acta Univ. Agric. Silvic. Mendel. Brun., 58: 137–154.10.11118/actaun201058050137]Search in Google Scholar
[Hanuš O., Kučera J., Yong T., Chládek G., Holásek R., Třin áctý J., Genčurová V., Sojková K. (2011). Effect of sires on wide scale of milk indicators in first calving Czech Fleckvieh cows. Archiv. Tierzucht, 54: 36–50.]Search in Google Scholar
[Hanuš O., Hanušová K., Vyletělová M., Kopec K., Janů L., Kopecký J. (2012). Selected abiotic factors that influence raw cow milk freezing point depression. Acta Vet. Brno, 81: 49–055.]Search in Google Scholar
[Heck J.M.L., van Valenberg H.J.F., Dijkstra J., van Hooijdonk A.C.M. (2009). Seasonal variation in the Dutch bovine raw milk composition. J. Dairy Sci., 92: 4745–4755.]Search in Google Scholar
[Ikonen T., Morri A., Tyrisevä A.-M., Ruottinen O., Ojala M. (2004). Genetic and phenotypic correlations between milk coagulation properties, milk production traits, somatic cell count, casein content and pH of milk. J. Dairy Sci., 87: 458–467.]Search in Google Scholar
[Janů L., Hanuš O., Frelich J., Mace k A., Z ajíčková I., Genčurová V., Jedelská R. (2007 a). Influences of different milk yields of Holstein cows on milk quality indicators in the Czech Republic. Acta Vet. Brno, 76: 553–561.10.2754/avb200776040553]Search in Google Scholar
[Janů L., Hanuš O., Macek A., Zajíčková I., Genčurová V., Kopecký J. (2007 b). Fatty acids and mineral elements in bulk milk of Holstein and Czech Spotted cattle according to feeding season. Folia Veterinaria, 51: 19–25.]Search in Google Scholar
[Jensen R.G. (2002). Invited review: The composition of bovine milk lipids: January 1995 to December 2000. J. Dairy Sci., 85: 295–350.]Search in Google Scholar
[Jõudu I., Henno M., Kaart T., Püssa T., Kärt O. (2008). The effect of milk protein contents on the rennet coagulation properties of milk from individual dairy cows. Int. Dairy J., 18: 964–967.]Search in Google Scholar
[Kolver E.S., Muller L.D. (1998). Performance and nutrient intake of high producing Holstein cows consuming pasture or a total mixed ration. J. Dairy Sci., 81: 1403–1411.]Search in Google Scholar
[Kriščiunaite T., Stulova I., Taivosalo A., Laht T.-M., Vilu R. (2012). Composition and renneting properties of raw bulk milk in Estonia. Int. Dairy J., 23: 45–52.]Search in Google Scholar
[Larsen M.K., Nielsen J.H., Butler G., Leifert C., Slots T., Kristiansen G.H., Gustafsson A.H. (2010). Milk quality as affected by feeding regimens in a country with climatic variation. J. Dairy Sci., 93: 2863–2873.]Search in Google Scholar
[Lindmark-M ånsson H., Fondén R., Pettersson H.E. (2003). Composition of Swedish dairy milk. Int. Dairy J., 13: 409–425.]Search in Google Scholar
[Litwinczuk Z., Król J., Brodziak A., Barłowska J. (2011). Changes of protein content and its fractions in bovine milk from different breeds subject to somatic cell count. J. Dairy Sci., 94: 684–691.]Search in Google Scholar
[Malacarne M., Summer A., Fossa E., Formaggioni P., Franceschi P., Pecorari M., Mariani P. (2006). Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks. J. Dairy Res., 73: 171–177.]Search in Google Scholar
[Meloun M., Militký J. (1994). Statistical processing of experimental data. (in Czech) Plus spol. s r.o. pp. 840.]Search in Google Scholar
[Politis I., Ng-Kwai-Hang K.F. (1988). Effect of somatic cell counts and milk composition on the coagulating properties of milk. J. Dairy Sci., 71: 1740–1746.]Search in Google Scholar
[Roy B., Brahma B., Ghosh S., Pankaj P.K., Manda l G. (2011). Evaluation of milk urea concentration as useful indicator for dairy herd management: A review. Asian J. Anim. Vet. Adv., 6: 11–19.]Search in Google Scholar
[Samková E., Pešek M., Špička J., Pelikánová T., Hanuš O. (2009). The effect of feeding diets markedly differing in the proportion of grass and maize silages on bovine milk fat composition. Czech J. Anim. Sci., 54: 93–100.]Search in Google Scholar
[Schennin k A., Stoop W.M., Visker M.H.P.W., Heck J.M.L., Bovenhuis H., Poel J.J., Valenberg H.J.F., Arendonk J.A.M. (2007). DGAT1 underlies large genetic variation in milk-fat composition of dairy cows. Anim. Genet., 38: 467–473.]Search in Google Scholar
[Schönfeldt H.C., Hall N.G., Smit L.E. (2012). The need for country specific composition data on milk. Food Res. Inter., 47: 207–209.]Search in Google Scholar
[Summer A., Formaggioni P., Tosi F., Fossa E., Mariani P. (1999). Effects of the hothumid climate on rennet-coagulation properties of milk produced during summer of 1998 and relationship with the housing systems in the rearing of Italian Friesian cows. Ann. Fac. Med. Vet. Univ. Parma., 19: 167–179.]Search in Google Scholar
[Summer A., Malacarne M., Martuzzi F., Mariani P. (2002). Structural and fuctional characteristics of Modenese cow milk in Parmigiano-Reggiano cheese production. Ann. Fac. Med. Vet. Univ. Parma, 22: 163–174.]Search in Google Scholar
[Veerkamp R.F., Kaal L., de Haas Y., Oldham J.D. (2013). Breeding for robust cows that produce healthier milk: RobustMilk. Adv. in Anim. Biosci., 4: 594–599.]Search in Google Scholar
[White S.L., Bertrand J.A., Wade M.R., Washburn S.P., Green Jr.J.T., Jenkins T.C. (2001). Comparison of fatty acid content of milk from Jersey and Holstein cows consuming pasture or a total mixed ration. J. Dairy Sci., 84: 2295–2301.]Search in Google Scholar
[Wolfová M., Wolf J., Kvapilí k J., Kica J. (2007). Selection for profit in cattle: I. Economic weights for purebred dairy cattle in the Czech Republic. J. Dairy Sci., 90: 2442–2455.]Search in Google Scholar
[Zavadilová L., Wolf J., Štípková M., Němcová E., Jamrozik J. (2011). Genetic parameters for somatic cell score in the first three lactations of Czech Holstein and Fleckvieh breeds using a random regression model. Czech J. Anim. Sci., 56: 251–260.]Search in Google Scholar