Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
Cart
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Home
Journals
Annals of Animal Science
Volume 14 (2014): Issue 1 (January 2014)
Open Access
Effect of selenium supplementation in pig feed on slaughter value and physicochemical and sensory characteristics of meat
Dariusz Lisiak
Dariusz Lisiak
,
Piotr Janiszewski
Piotr Janiszewski
,
Tadeusz Blicharski
Tadeusz Blicharski
,
Karol Borzuta
Karol Borzuta
,
Eugenia Grześkowiak
Eugenia Grześkowiak
,
Beata Lisiak
Beata Lisiak
,
Krzysztof Powałowski
Krzysztof Powałowski
,
Łukasz Samardakiewicz
Łukasz Samardakiewicz
,
Martyna Batorska
Martyna Batorska
,
Katarzyna Skrzymowska
Katarzyna Skrzymowska
and
Anna Hammermeister
Anna Hammermeister
| Feb 13, 2014
Annals of Animal Science
Volume 14 (2014): Issue 1 (January 2014)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Feb 13, 2014
Page range:
213 - 222
DOI:
https://doi.org/10.2478/aoas-2013-0063
Keywords
pigs
,
selenium
,
assimilability
,
meat quality
This content is open access.