[1. Man A, Santacroce L, Jacob R, Mare A, Man L. Antimicrobial Activity of Six Essential Oils Against a Group of Human Pathogens: A Comparative Study. Pathogens. 2019;8(3):108. doi:10.3390/pathogens8010015.10.3390/pathogens8010015]Search in Google Scholar
[2. Tongnuanchan P, Benjakul S. Essential oils: Extraction, bioactivities, and their uses for food preservation. J Food Sci. 2014;9:R1231–R1249. doi: 10.1111/1750-3841.12492.10.1111/1750-3841.12492]Search in Google Scholar
[3. Puškárová A, Bučková M, Kraková L, Pangallo D, Kozics K. The antibacterial and antifungal activity of six essential oils and their cyto/genotoxicity to human HEL 12469 cells. Sci Rep. 2017;7(1):8211. doi:10.1038/s41598-017-08673-9.10.1038/s41598-017-08673-9]Search in Google Scholar
[4. Burt S. Essential oils: their antibacterial properties and potential applications in foods a review. Int J Food Microbiol. 2004;94:223-53.10.1016/j.ijfoodmicro.2004.03.022]Search in Google Scholar
[5. Kalemba D, Kunicka A. Antibacterial and antifungal properties of essential oils. Curr Med Chem. 2003;10:813-829.10.2174/0929867033457719]Search in Google Scholar
[6. Lu M, Dai T, Murray CK, Wu MX. Bactericidal Property of Oregano Oil Against Multidrug-Resistant Clinical Isolates. Front Microbiol. 2018;9:2329. doi:10.3389/fmicb.2018.02329.10.3389/fmicb.2018.02329]Search in Google Scholar
[7. Yan F, Azizi A, Janke S, Schwarz M, Zeller S, Honermeier B. Antioxidant capacity variation in the oregano (Origanum vulgare L.) collection of the German National Genebank. Ind Crops Prod. 2016;92:19-25. doi: 10.1016/j.indcrop.2016.07.038.10.1016/j.indcrop.2016.07.038]Search in Google Scholar
[8. Akgul A, Kivanc M. Inhibitory effects of selected Turkish spices and oregano components on some foodborne fungi. Int J Food Microbiol. 1988;6:263-268. doi: 10.1016/0168-1605(88)90019-0.10.1016/0168-1605(88)90019-0]Search in Google Scholar
[9. Morshed S, Hossain M, Ahmad M, Junayed M. Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh. J Food Qual. Hazards Control. 2017;4 (3):66-69.]Search in Google Scholar
[10. Tran TH, Ke Ha L, Nguyen DC, Dao TP, Thi Hong Nhan L, Nguyen D, Nguyen TD, N. Vo, D.-V., Tran QT, Bach LG. The Study on Extraction Process and Analysis of Components in Essential Oils of Black Pepper (Piper nigrum L.) Seeds Harvested in Gia Lai Province, Vietnam. Processes 2019;7: 56.10.3390/pr7020056]Search in Google Scholar
[11. Nejad Ebrahimi S, Hadian J, Ranjbar H. Essential oil compositions of different accessions of Coriandrum sativum L. from Iran. Nat Prod Res. 2010;24(14):1287-1294. doi:10.1080/14786410903132316.10.1080/14786410903132316293135620803372]Search in Google Scholar
[12. Zargari A. Medicinal plants. 5th ed. Vol. 2. Tehran University Publications; 1991. p. 1-942.]Search in Google Scholar
[13. Han X, Parker TL. Antiinflammatory Activity of Cinnamon (Cinnamomum zeylanicum) Bark Essential Oil in a Human Skin Disease Model. Phytother Res. 2017;31(7):1034-1038. doi:10.1002/ptr.5822.10.1002/ptr.5822551844128444928]Search in Google Scholar
[14. Bardají DKR, Reis EB, Medeiros TCT, Lucarini R, Crotti AEM, Martins CHG. Antibacterial activity of commercially available plant-derived essential oils against oral pathogenic bacteria. Nat Prod Res. 2016;30: 1178-1181.10.1080/14786419.2015.104363026165725]Search in Google Scholar
[15. Yang XQ, Zheng H, Ye Q, Li RY, Chen Y. 2015. Essential oil of cinnamon exerts anti-cancer activity against head and neck squamous cell carcinoma via attenuating epidermal growth factor receptor – tyrosine kinase. J BUON. 2015;20(6):1518-25.]Search in Google Scholar
[16. Anderson RA, Qin B, Canini F, Poulet L, Roussel AM. Cinnamon counteracts the negative effects of a high fat/high fructose diet on behavior, brain insulin signaling and Alzheimer-associated changes. PLoS One. 2013;8(12):e83243.10.1371/journal.pone.0083243386272424349472]Search in Google Scholar
[17. Aminzare M, Aliakbarlu J, Tajik H. The effect of Cinnamomum zeylanicum essential oil on chemical characteristics of Lyoner-type sausage during refrigerated storage. Vet Res Forum. 2015;6(1):31-39.]Search in Google Scholar
[18. Chericoni S, Prieto JM, Iacopini P, Cioni P, Morelli I. In vitro activity of the essential oil of Cinnamomum zeylanicum and eugenol in peroxynitrite-induced oxidative processes. J Agric Food Chem. 2005; 53(12):4762-4765. doi:10.1021/jf050183e.10.1021/jf050183e15941312]Search in Google Scholar
[19. Komiyama EY, Lepesqueur LS, Yassuda CG, et al. Enterococcus Species in the Oral Cavity: Prevalence, Virulence Factors and Antimicrobial Susceptibility. PLoS One. 2016; 11(9):e0163001. doi:10.1371/journal.pone.0163001.10.1371/journal.pone.0163001502516327631785]Search in Google Scholar
[20. Wang QQ, Zhang CF, Chu CH, Zhu XF. Prevalence of Enterococcus faecalis in saliva and filled root canals of teeth associated with apical periodontitis. Int J Oral Sci. 2012;4(1):19-23. doi:10.1038/ijos.2012.17.10.1038/ijos.2012.17341265922422085]Search in Google Scholar
[21. Holbrook WP, Magnúsdóttir MO. Studies on strains of Streptococcus mutans isolated from caries-active and caries-free individuals in Iceland. J Oral Microbiol. 2012; 4:10.3402/jom.v4i0.10611. doi:10.3402/jom.v4i0.10611.10.3402/jom.v4i0.10611331690922470839]Search in Google Scholar
[22. Galvão LC, Furletti VF, Bersan SM, et al. Antimicrobial Activity of Essential Oils against Streptococcus mutans and their Antiproliferative Effects. Evid Based Complement Alternat Med. 2012;2012:751435. doi:10.1155/2012/751435.10.1155/2012/751435336821422685486]Search in Google Scholar
[23. Choi O, Cho SK, Kim J, Park CG, Kim J. In vitro antibacterial activity and major bioactive components of Cinnamomum verum essential oils against cariogenic bacteria, Streptococcus mutans and Streptococcus sobrinus. Asian Pacific Journal of Tropical Biomedicine. 2016;6(4):308-314.10.1016/j.apjtb.2016.01.007]Search in Google Scholar
[24. Li Y, Tanner A. Effect of antimicrobial interventions on the oral microbiota associated with early childhood caries. Pediatr Dent. 2015;37 (3):226-244.]Search in Google Scholar
[25. Pinar Erdem A, Sepet E, Kulekci G, Trosola SC, Guven Y. Effects of two fluoride varnishes and one fluoride/chlorhexidine varnish on Streptococcus mutans and Streptococcus sobrinus biofilm formation in vitro. Int J Med Sci. 2012;9(2):129-136. doi:10.7150/ijms.3637.10.7150/ijms.3637325855422253559]Search in Google Scholar
[26. Yousefimanesh H, Amin M, Robati M, Goodarzi H, Otoufi M. Comparison of the Antibacterial Properties of Three Mouthwashes Containing Chlorhexidine Against Oral Microbial Plaques: An in vitro Study. Jundishapur J Microbiol. 2015;8(2):e17341.10.5812/jjm.17341436209125825646]Search in Google Scholar
[27. Benbelaïd F, Khadir A, Abdoune MA, Bendahou M, Muselli A, Costa J. Antimicrobial activity of some essential oils against oral multidrug-resistant Enterococcus faecalis in both planktonic and biofilm state. Asian Pac J Trop Biomed. 2014;4(6):463-472. doi:10.12980/APJTB.4.2014C1203.10.12980/APJTB.4.2014C1203399435625182948]Search in Google Scholar
[28. Al-fekaiki DF, Niamah AK, Al-Sahlany STG. Extraction and identification of essential oil from Cinnamomum Zeylanicum barks and study the antibacterial activity. J Microbiol Biotech Food Sci. 2017/18;7(3) 312-316.10.15414/jmbfs.2017/18.7.7.312-316]Search in Google Scholar
[29. Oulkheir S, Aghrouch M, El Mourabit F, Dalha F, Graich H, Amouch F, Ouzaid K, Moukale A, Chadli S. Antibacterial Activity of Essential Oils Extracts from Cinnamon, Thyme, Clove and Geranium Against a Gram Negative and Gram Positive Pathogenic Bacteria. Journal of Diseases and Medicinal Plants. 2017;3(2-1): 1-5. doi: 10.11648/j.jdmp.s.2017030201.11.]Search in Google Scholar
[30. Wiwattanarattanabut K, Choonharuangdej S, Srithavaj T. In Vitro Anti-Cariogenic Plaque Effects of Essential Oils Extracted from Culinary Herbs. J Clin Diagn Res. 2017;11(9):DC30-DC35. doi:10.7860/JCDR/2017/28327.10668.10.7860/JCDR/2017/28327.10668571373029207708]Search in Google Scholar
[31. Karsha PV, Lakshmi OB. Antibacterial activity of black pepper (Piper nigrum Linn.) with special reference to its mode of action on bacteria. Indian Journal of Natural Products and Resources. 2010;1(2):213-215]Search in Google Scholar
[32. Kulaksiz B, Er S, Üstündağ-Okur N, Saltan-Işcan G. Investigation of Antimicrobial Activities of Some Herbs Containing Essential Oils and Their Mouthwash Formulations. Turk J Pharm Sci. 2018;15(3):370-375. doi:10.4274/tjps.37132.10.4274/tjps.37132722784132454684]Search in Google Scholar
[33. Ben Arfa A, Combes S, Preziosi-Belloy L, Gontard N, Chalier P. Antimicrobial activity of carvacrol related to its chemical structure, Lett. Appl. Microbiol. 2006;43:149-154.10.1111/j.1472-765X.2006.01938.x]Search in Google Scholar
[34. Yildiz H. Chemical Composition, Antimicrobial, and Antioxidant Activities of Essential Oil and Ethanol Extract of Coriandrum sativum L. Leaves from Turkey. International Journal of Food Properties. 2016;19:1593–1603.10.1080/10942912.2015.1092161]Search in Google Scholar
[35. Goñi P, López P, Sánchez C, Gómez-Lus R, Becerril R, Nerín C. Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils. Food Chemistry. 2009;116(4):982-989.10.1016/j.foodchem.2009.03.058]Search in Google Scholar
[36. Melo AD, Amaral AF, Schaefer G, et al. Antimicrobial effect against different bacterial strains and bacterial adaptation to essential oils used as feed additives. Can J Vet Res. 2015;79(4):285-289.]Search in Google Scholar