Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Acta Medica Transilvanica
Volume 25 (2020): Issue 3 (September 2020)
Open Access
Comparative Antibacterial Activity and Quality Assessment of Essential Oils from Different Producers Against Oral Pathogens
Monica Cristina Nagy-Bota
Monica Cristina Nagy-Bota
,
Stefan Nagy-Bota
Stefan Nagy-Bota
,
Bogdan-Andrei Suciu
Bogdan-Andrei Suciu
,
Ioana Halmaciu
Ioana Halmaciu
,
Adrian Man
Adrian Man
,
Zsuzsanna Pap
Zsuzsanna Pap
,
Monika Kovacs
Monika Kovacs
and
Klara Brînzaniuc
Klara Brînzaniuc
| Oct 23, 2020
Acta Medica Transilvanica
Volume 25 (2020): Issue 3 (September 2020)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Oct 23, 2020
Page range:
51 - 55
Received:
Jul 02, 2020
Accepted:
Aug 25, 2020
DOI:
https://doi.org/10.2478/amtsb-2020-0051
Keywords
Oregano essential oil
,
Black pepper essential oil
,
Coriander essential oil
,
Cinnamon essential oil
,
Streptococcus mutans
,
Enterococcus faecalis
© 2020 Monica Cristina Nagy-Bota et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.