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Acta Veterinaria
Volume 64 (2014): Issue 1 (March 2014)
Open Access
Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in pigs
Marija Dokmanović
Marija Dokmanović
,
Milan Baltić Ž.
Milan Baltić Ž.
,
Radmila Marković
Radmila Marković
,
Marija Bošković
Marija Bošković
,
Jasna Lončina
Jasna Lončina
,
Nataša Glamočlija
Nataša Glamočlija
and
Mirjana Đorđević
Mirjana Đorđević
| Mar 25, 2014
Acta Veterinaria
Volume 64 (2014): Issue 1 (March 2014)
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Published Online:
Mar 25, 2014
Page range:
124 - 137
DOI:
https://doi.org/10.2478/acve-2014-0013
Keywords
pigs
,
pre-slaughter stress
,
rigor mortis
,
blood lactate
,
carcass and meat quality
This content is open access.
Marija Dokmanović
Faculty of Veterinary Medicine, University of Belgrade, Serbia;
Milan Baltić Ž.
Faculty of Veterinary Medicine, University of Belgrade, Serbia;
Radmila Marković
Faculty of Veterinary Medicine, University of Belgrade, Serbia;
Marija Bošković
Faculty of Veterinary Medicine, University of Belgrade, Serbia;
Jasna Lončina
Faculty of Veterinary Medicine, University of Belgrade, Serbia;
Nataša Glamočlija
Faculty of Veterinary Medicine, University of Belgrade, Serbia;
Mirjana Đorđević
Institute of Meat Hygiene and Technology, Belgrade, Serbia