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Mario Novak
Laboratory of Biochemical Engineering, Industrial Microbiology, Malting and Brewing Technology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia
Antonija Trontel
Laboratory of Biochemical Engineering, Industrial Microbiology, Malting and Brewing Technology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia
Anita Slavica
Laboratory of Biochemical Engineering, Industrial Microbiology, Malting and Brewing Technology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia
Predrag Horvat
Laboratory of Biochemical Engineering, Industrial Microbiology, Malting and Brewing Technology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia
Božidar Šantek
Laboratory of Biochemical Engineering, Industrial Microbiology, Malting and Brewing Technology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia