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Journals
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
Open Access
Antioxidant Properties of
Camelina sativa
Oil and Press-Cakes
Inese Mieriņa
Inese Mieriņa
,
Laura Adere
Laura Adere
,
Klinta Krasauska
Klinta Krasauska
,
Elīna Zoltnere
Elīna Zoltnere
,
Dārta Zelma Skrastiņa
Dārta Zelma Skrastiņa
and
Māra Jure
Māra Jure
| Jan 19, 2018
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
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Published Online:
Jan 19, 2018
Page range:
515 - 521
Received:
Oct 04, 2016
Accepted:
Dec 13, 2017
DOI:
https://doi.org/10.1515/prolas-2017-0089
Keywords
oil
,
press-cake
,
total polyphenol content
,
antiradical activity
,
antioxidant activity
© 2017 Inese Mieriņa et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Inese Mieriņa
Institute of Technology of Organic Chemistry, Faculty of Materials Science and Applied Chemistry, Rīga Technical University
Rīga, Latvia
Laura Adere
Institute of Technology of Organic Chemistry, Faculty of Materials Science and Applied Chemistry, Rīga Technical University
Rīga, Latvia
Klinta Krasauska
Institute of Technology of Organic Chemistry, Faculty of Materials Science and Applied Chemistry, Rīga Technical University
Rīga, Latvia
Elīna Zoltnere
Institute of Technology of Organic Chemistry, Faculty of Materials Science and Applied Chemistry, Rīga Technical University
Rīga, Latvia
Dārta Zelma Skrastiņa
Institute of Technology of Organic Chemistry, Faculty of Materials Science and Applied Chemistry, Rīga Technical University
Rīga, Latvia
Māra Jure
Institute of Technology of Organic Chemistry, Faculty of Materials Science and Applied Chemistry, Rīga Technical University
Rīga, Latvia