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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
Open Access
Antioxidant Properties of
Camelina sativa
Oil and Press-Cakes
Inese Mieriņa
Inese Mieriņa
,
Laura Adere
Laura Adere
,
Klinta Krasauska
Klinta Krasauska
,
Elīna Zoltnere
Elīna Zoltnere
,
Dārta Zelma Skrastiņa
Dārta Zelma Skrastiņa
and
Māra Jure
Māra Jure
| Jan 19, 2018
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
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Published Online:
Jan 19, 2018
Page range:
515 - 521
Received:
Oct 04, 2016
Accepted:
Dec 13, 2017
DOI:
https://doi.org/10.1515/prolas-2017-0089
Keywords
oil
,
press-cake
,
total polyphenol content
,
antiradical activity
,
antioxidant activity
© 2017 Inese Mieriņa et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.