[Abraham G.E., Flechas J.D., 1992. Management of fibromyalgia: rationale for the use of magnesium and malic acid. J. Nutr. Med. 3: 49-59.10.3109/13590849208997961]Search in Google Scholar
[Bevilacqua A.E., Califano A.N., 1989. Determination of organic acids in dairy products by high performance liquid chromatography. J. Food Sci. 54: 1076-1079.10.1111/j.1365-2621.1989.tb07948.x]Search in Google Scholar
[Butt M.S., Nazir A., Sultan M.T., Schroën K., 2008. Morus alba L. nature’s functional tonic. Trends Food Sci. Technol. 19: 505-512.10.1016/j.tifs.2008.06.002]Search in Google Scholar
[Çam M., Hişil Y., 2004. Gıda flavonoidlerinin yüksek basınç sıvı kromatografisi ile analizi. Akademik Gıda Der. 8: 22-25 (in Turkish).]Search in Google Scholar
[Canan I., Gundogdu M., Seday U., Oluk C.A., Karasahin Z., Eroglu E.C., Yazici E., Ünlü M., 2016. Determination of antioxidant total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids. Turk. J. Agric. For. 40: 894-899.10.3906/tar-1606-83]Search in Google Scholar
[Cemeroglu B., 2007. Gıda Analizleri [Food Analysis]. Food Technology Society Publication, Ankara, Turkey, 168-171 (in Turkish). ]Search in Google Scholar
[Cemeroğlu B., Acar J., 1986. Meyve ve sebze isleme teknolojisi. Gıda Tek. Der. 6: 29-30 (in Turkish). Ercisli S., 2004. A short review of the fruit germplasm resources of Turkey. Genet. Res. Crop Evol. 51: 419-435.10.1023/B:GRES.0000023458.60138.79]Search in Google Scholar
[Ercisli S., Orhan E., 2007. Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits. Food Chem. 103: 1380-1384.10.1016/j.foodchem.2006.10.054]Search in Google Scholar
[Ercisli S., Orhan E., 2008. Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey. Sci. Hort. 116: 41-46.10.1016/j.scienta.2007.10.021]Search in Google Scholar
[Ercisli S., Tosun M., Duralija B., Voca S., Sengul M., Turan M., 2010. Phytochemical content of some black (Morus nigra L.) and purple (Morus rubra L.) mulberry genotypes. Food Technol. Biotechnol. 48(1): 102-106.]Search in Google Scholar
[Eyduran S.P., Ercisli S., Akin M., Beyhan O., Gecer M.K., Eyduran E., Erturk Y.E., 2015. Organic acids, sugars, vitamin C, antioxidant capacity, and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes. J. Appl. Bot. Food Qual. 88: 134-138.]Search in Google Scholar
[Gecer M.K., Akin M., Gundogdu M., Eyduran S.P., Ercisli S., Eyduran E., 2016. Organic acids, sugars, phenolic compounds, and some horticultural characteristics of black and white mulberry accessions from Eastern Anatolia. Can. J. Plant Sci. 96: 27-33.10.1139/cjps-2015-0070]Search in Google Scholar
[Gundogdu M., Muradoglu F., Sensoy R.I.G., Yilmaz H., 2011. Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC. Sci. Hort. 132: 37-41.10.1016/j.scienta.2011.09.035]Search in Google Scholar
[Gungor N., Sengul M., 2008. Antioxidant activity, total phenolic content and selected physicochemical properties of white mulberry (Morus alba L.) fruits. Int. J. Food Prop. 11: 44-52.10.1080/10942910701558652]Search in Google Scholar
[Hegedus A., Engel R., Abrankó L., Balogh E., Blázovics A., Hermán R., Halász J., Ercisli S., Pedryc A., Stefanovits-Bányai É., 2010. Antioxidant and antiradical capacities in apricot (Prunus armeniaca L.) fruits: variations from genotypes, years, and analytical methods. J. Food Sci. 75: C722-730.10.1111/j.1750-3841.2010.01826.x]Search in Google Scholar
[Imran M., Khan H., Shah M., Khan R., Khan F., 2010. Chemical composition and antioxidant activity of certain Morus species. J. Zhejiang Univ. Sci. B. 11(12): 973-980.10.1631/jzus.B1000173]Search in Google Scholar
[Karacali I., 2012. Storage and marketing of horticultural products. Ege University Agricultural Faculty Publication No. 494 Izmir, Turkey (in Turkish).]Search in Google Scholar
[Koyuncu F., Cetinbas M., Ibrahim E., 2014. Nutritional constituents of wild-grown black mulberry (Morus nigra L.). J. Appl. Bot. Food Qual. 87: 93-96.]Search in Google Scholar
[Lale H., Ozcagiran R., 1996. A study on pomological, phenological and fruit quality characteristics of mulberry (Morus sp.) species. Derim. 13: 177-182 (in Turkish).]Search in Google Scholar
[Mahmood T., Anwar F., Abbas M., Boyce M.C., Saari N., 2012. Compositional variation in sugars and organic acids at different maturity stages in selected small fruits from Pakistan. Int. J. Mol. Sci. 13(2): 1380-1392.10.3390/ijms13021380]Search in Google Scholar
[Melgarejo P., Salazar D.M., Artes F., 2000. Organic acids and sugars composition of harvested pomegranate fruits. Eur. Food Res. Technol. 211: 185-190.10.1007/s002170050021]Search in Google Scholar
[Memon A.A., Memon N., Luthria D.L., Bhanger M.I., Pitafi A.A., 2010. Phenolic acids profiling and antioxidant potential of mulberry (Morus laevigata W., Morus nigra L., Morus alba L.) leaves and fruits grown in Pakistan. Pol. J. Food Nutr. Sci. 60: 25-32.]Search in Google Scholar
[Mikulic-Petkovsek M., Schmitzer V., Slatnar A., Stampar F., Veberic R., 2012. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species. J. Food Sci. 77: C1064-1070.10.1111/j.1750-3841.2012.02896.x]Search in Google Scholar
[Orhan E., Ercisli S., 2010. Genetic relationships between selected Turkish mulberry genotypes (Morus spp.) based on RAPD markers. Genet. Mol. Res. 9: 2176-2183.10.4238/vol9-4gmr958]Search in Google Scholar
[Ozgen M., Reese R.N., Tulio A.Z., Scheerens J.C., Miller A.R., 2006. Modified 2,2-Azino-bis-3- ethylbenzothiazoline-6-sulfonic Acid (ABTS) method to measure antioxidant capacity of selected small fruits and a comparison to Ferric Reducing Antioxidant Power (FRAP) and 2,2-Diphenyl-1- picrylhdrazyl (DPPH) methods. J. Agric. Food Chem. 54: 1151-1157.10.1021/jf051960d]Search in Google Scholar
[Ozgen M., Serce S., Kaya C., 2009. Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits. Sci. Hort. 119: 275-279.10.1016/j.scienta.2008.08.007]Search in Google Scholar
[Penniston K.L., Steele T.H., Nakada S.Y., 2007. Lemonade therapy increases urinary citrate and urine volumes in patients with recurrent calcium oxalate stone formation. Urology 70(5): 856-860.10.1016/j.urology.2007.06.1115]Search in Google Scholar
[Rodriguez-Delgado M.A., Malovana S., Perez J.P., Borges T., Garcia Montelongo F.J., 2001. Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection. J. Chrom. A. 912: 249-257.10.1016/S0021-9673(01)00598-2]Search in Google Scholar
[Rodriguez-Mateos A., Vauzour D., Krueger C.G., Shanmuganayagam D., Reed J., Calani L., Mena P., Del Rio D., Crozier A., 2014. Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. Arch Toxicol. 88(10): 1803-1853.10.1007/s00204-014-1330-7]Search in Google Scholar
[Ruttanaprasert R., Banterng P., Jogloy S., Vorasoot N., Kesmala T., Kanwar R.S., Holbrook C.C., Patanothai A., 2014. Genotypic variability for tuber yield, biomass, and drought tolerance in Jerusalem artichoke germplasm. Turk. J. Agric. For. 38: 570-580.10.3906/tar-1310-43]Search in Google Scholar
[Sanchez E.M., Calin-Sanchez A., Carbonell- Barrachina A.A., Melgarejo P., Hernandez F., Martinez-Nicolas J.J., 2014. Physicochemical characterization of eight Spanish mulberry clones: Processing and fresh market aptitudes. Int. J. Food Sci. Technol. 49: 477-483.10.1111/ijfs.12325]Search in Google Scholar
[Sanchez-Salcedo E.M., Mena P., Garcia-Viguera C., Martinez J.J., Hernandez F., 2015. Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties. J. Funct. Foods 12: 399-408.10.1016/j.jff.2014.12.010]Search in Google Scholar
[Sorkheh K., Khaleghi E., 2016. Molecular characterization of genetic variability and structure of olive (Olea europaea L.) germplasm collection analyzed by agromorphological traits and microsatellite markers. Turk. J. Agric. For. 40: 583-596.10.3906/tar-1602-27]Search in Google Scholar
[Soyer Y., Koca N., Karadeniz F., 2003. Organic acid profile of Turkish white grapes and grape juices. J. Food Comp. Anal. 16: 629-636.10.1016/S0889-1575(03)00065-6]Search in Google Scholar
[TSI, 2016. Turkish Statistical Institute, Dynamic Examination Vegetative Production Statistics https://biruni.tuik.gov.tr/bitkiselapp/bitkisel.zul; cited on 29 July 2016.]Search in Google Scholar
[Zadernowski R., Naczk M., Nesterowicz J., 2005. Phenolic acid profiles in some small berries. J. Agric. Food Chem. 53: 2118-2124.10.1021/jf040411p15769144]Search in Google Scholar
[Zorenc Z., Veberic R., Stampar F., Koron D., Mikulic-Petkovsek M., 2016. Changes in berry quality of northern highbush blueberry (Vaccinium corymbosum L.) during the harvest season. Turk. J. Agric. For. 40: 855-867.10.3906/tar-1607-57]Search in Google Scholar