Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
Cart
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Home
Journals
Folia Horticulturae
Volume 29 (2017): Issue 2 (December 2017)
Open Access
Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey
Muttalip Gundogdu
Muttalip Gundogdu
,
Ihsan Canan
Ihsan Canan
,
Mustafa K. Gecer
Mustafa K. Gecer
,
Tuncay Kan
Tuncay Kan
and
Sezai Ercisli
Sezai Ercisli
| Dec 29, 2017
Folia Horticulturae
Volume 29 (2017): Issue 2 (December 2017)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Dec 29, 2017
Page range:
251 - 262
Received:
Aug 14, 2017
Accepted:
Oct 18, 2017
DOI:
https://doi.org/10.1515/fhort-2017-0023
Keywords
cultivar
,
genotype
,
mulberry
,
phytochemicals
© by Muttalip Gundogdu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.