Using in vitro methods to estimate metabolizable energy content of five forage legumes harvested under different defoliation systems / Einsatz von in vitro Methoden zur Schätzung der umsetzbaren Energie in fünf Futterleguminosen aus unterschiedlichen Nutzungssystemen
This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Annicchiarico, P. (2007): Inter- and intra-population genetic variation for leaf:stem ratio in landraces and varieties of lucerne. Grass and Forage Science 62, 100–103.AnnicchiaricoP.2007Inter- and intra-population genetic variation for leaf:stem ratio in landraces and varieties of lucerne6210010310.1111/j.1365-2494.2007.00562.xSearch in Google Scholar
Aufrère, J. and H. Guérin (1996): Critical review of chemical and enzymatic methods for the estimation of nutritive value in roughages. Annales de Zootechnie 45, 21–38.AufrèreJ.GuérinH.1996Critical review of chemical and enzymatic methods for the estimation of nutritive value in roughages45213810.1051/animres:19960602Search in Google Scholar
Aufrère, J. and B. Michalet-Doreau (1988): Comparison of methods for predicting digestibility of feeds. Animal Feed Science and Technology 20, 203–218.AufrèreJ.Michalet-DoreauB.1988Comparison of methods for predicting digestibility of feeds2020321810.1016/0377-8401(88)90044-2Search in Google Scholar
Ayres, J.F. (1991): Sources of error with in vitro digestibility assay of pasture feeds. Grass and Forage Science 46, 89–97.AyresJ.F.1991Sources of error with in vitro digestibility assay of pasture feeds46899710.1111/j.1365-2494.1991.tb02210.xSearch in Google Scholar
Barber, G.D., Givens, D.I., Kridis, M.S., Offer, N.W. and I. Murray (1990): Prediction of the organic matter digestibility of grass silage. Animal Feed Science and Technology 28, 115–128.BarberG.D.GivensD.I.KridisM.S.OfferN.W.MurrayI.1990Prediction of the organic matter digestibility of grass silage2811512810.1016/0377-8401(90)90074-ISearch in Google Scholar
Casler, M.D. and K.P. Vogel (1999): Accomplishments and impact from breeding for increased forage nutritional value. Crop Science 39, 12–20.CaslerM.D.VogelK.P.1999Accomplishments and impact from breeding for increased forage nutritional value39122010.2135/cropsci1999.0011183X003900010003xSearch in Google Scholar
De Boever, J.L., Cottyn, B.G., Andries, J.I., Buysse, F.X. and J.M. Vanacker (1988): The use of a cellulase technique to predict digestibility, metabolizable and net energy of forages. Animal Feed Science and Technology 19, 247–260.De BoeverJ.L.CottynB.G.AndriesJ.I.BuysseF.X.VanackerJ.M.1988The use of a cellulase technique to predict digestibility, metabolizable and net energy of forages1924726010.1016/0377-8401(88)90088-0Search in Google Scholar
Dijkstra, J., Kebreab, E., Bannink, A., France, J. and S. López (2005): Application of the gas production technique to feed evaluation systems for ruminants. Animal Feed Science and Technology 123–124, 561–578.DijkstraJ.KebreabE.BanninkA.FranceJ.LópezS.2005Application of the gas production technique to feed evaluation systems for ruminants12312456157810.1016/j.anifeedsci.2005.04.048Search in Google Scholar
DLG (1997): DLG-Futterwerttabellen für Wiederkäuer (in German). Universität Hohenheim – Dokumentationsstelle, 7. Auflage, DLG-Verlag, Frankfurt, Germany.DLG1997DLG-Futterwerttabellen für Wiederkäuer (in German)Universität Hohenheim – Dokumentationsstelle, 7Auflage, DLG-Verlag, Frankfurt, GermanySearch in Google Scholar
Eickler, B., Gierus, M. and F. Taube (2011): Specific polyphenol oxidase activity of red clover (Trifolium pratense L.) and its relation with forage quality in field experiments. Acta Agriculturae Scandinavica Section B — Soil & Plant Science 61, 39–49.EicklerB.GierusM.TaubeF.2011Specific polyphenol oxidase activity of red clover (Trifolium pratense L.) and its relation with forage quality in field experiments61394910.1080/09064710903463626Search in Google Scholar
Gierus, M., Dorland, A.V., Elgersma, A., Kreuzer, M., Loges, R., Pötsch, E.M., Smit, H.J., Steinshamn, H., Taube, F. and M. Wachendorf (2007): Influence of contrasting environments on forage quality of ryegrass and four legumes growing in binary swards. Grassland Science in Europe 12, 162–165.GierusM.DorlandA.V.ElgersmaA.KreuzerM.LogesR.PötschE.M.SmitH.J.SteinshamnH.TaubeF.WachendorfM.2007Influence of contrasting environments on forage quality of ryegrass and four legumes growing in binary swards12162165Search in Google Scholar
Gierus, M., Kleen, J., Loges, R. and F. Taube (2012): Forage legume species determine the nutritional quality of binary mixtures with perennial ryegrass in the first production year. Animal Feed Science and Technology 172, 150–161.GierusM.KleenJ.LogesR.TaubeF.2012Forage legume species determine the nutritional quality of binary mixtures with perennial ryegrass in the first production year17215016110.1016/j.anifeedsci.2011.12.026Search in Google Scholar
Givens, D.I., Cottyn, B.G., Dewey, P.J.S. and A. Steg (1995): A comparison of the neutral detergent-cellulase method with other laboratory methods for predicting the digestibility in vivo of maize silages from three European countries. Animal Feed Science and Technology 54, 55–64.GivensD.I.CottynB.G.DeweyP.J.S.StegA.1995A comparison of the neutral detergent-cellulase method with other laboratory methods for predicting the digestibility in vivo of maize silages from three European countries54556410.1016/0377-8401(94)00761-WSearch in Google Scholar
Givens, D.I., Everington, J.M. and A.H. Adamson (1990): The nutritive value of spring-grown herbage produced on farms throughout England and Wales over 4 years. II. The prediction of apparent digestibility in vivo from various laboratory measurements. Animal Feed Science and Technology 27, 173–184.GivensD.I.EveringtonJ.M.AdamsonA.H.1990The nutritive value of spring-grown herbage produced on farms throughout England and Wales over 4 years. II. The prediction of apparent digestibility in vivo from various laboratory measurements2717318410.1016/0377-8401(90)90080-RSearch in Google Scholar
Gosselink, J.M.J., Dulphy, J.P., Poncet, C., Jailler, M., Tamminga, S. and J.W. Cone (2004): Prediction of forage digestibility in ruminants using in situ and in vitro techniques. Animal Feed Science and Technology 115, 227–246.GosselinkJ.M.J.DulphyJ.P.PoncetC.JaillerM.TammingaS.ConeJ.W.2004Prediction of forage digestibility in ruminants using in situ and in vitro techniques11522724610.1016/j.anifeedsci.2004.01.008Search in Google Scholar
Holm, S. (1979): A simple sequentially rejective multiple test procedure. Scandinavian Journal of Statistics 6, 65–70.HolmS.1979A simple sequentially rejective multiple test procedure66570Search in Google Scholar
Jones, D.I.H. and M.K. Theodorou (2000): Enzyme techniques for estimating digestibility. In: Givens, D.I., Owen, E., Axford, R.F.E. and H.M. Omed (Eds.): Forage evaluation in ruminant nutrition. CABI Publishing, Wallingford, UK, pp. 155–173.JonesD.I.H.TheodorouM.K.2000Enzyme techniques for estimating digestibilityGivensD.I.OwenE.AxfordR.F.E.OmedH.M.CABI PublishingWallingford, UK15517310.1079/9780851993447.0155Search in Google Scholar
Jones, B.A., Muck, R.E. and R.D. Hatfield (1995): Red clover extracts inhibit legume proteolysis. Journal of the Science of Food and Agriculture 67, 329–333.JonesB.A.MuckR.E.HatfieldR.D.1995Red clover extracts inhibit legume proteolysis6732933310.1002/jsfa.2740670309Search in Google Scholar
Kitessa, S., Flinn, P.C. and G.G. Irish (1999): Comparison of methods used to predict the in vivo digestibility of feeds in ruminants. Australian Journal of Agricultural Research 50, 825–841.KitessaS.FlinnP.C.IrishG.G.1999Comparison of methods used to predict the in vivo digestibility of feeds in ruminants5082584110.1071/AR98169Search in Google Scholar
Kleen, J., Taube, F. and M. Gierus (2011): Agronomic performance and nutritive value of forage legumes in binary mixtures with perennial ryegrass under different defoliation systems. Journal of Agricultural Science 149, 73–84.KleenJ.TaubeF.GierusM.2011Agronomic performance and nutritive value of forage legumes in binary mixtures with perennial ryegrass under different defoliation systems149738410.1017/S0021859610000456Search in Google Scholar
Krawutschke, M., Kleen, J., Weiher, N., Loges, R., Taube, F. and M. Gierus (2013): Changes in crude protein fractions of forage legumes during the spring growth and summer regrowth period. Journal of Agricultural Science 151, 75–90.KrawutschkeM.KleenJ.WeiherN.LogesR.TaubeF.GierusM.2013Changes in crude protein fractions of forage legumes during the spring growth and summer regrowth period151759010.1017/S002185961200024XSearch in Google Scholar
McDougall, E.I. (1948): Studies of ruminant saliva. The composition and output of sheep’s saliva. Biochemistry Journal 43, 99–109.McDougallE.I.1948Studies of ruminant saliva. The composition and output of sheep’s saliva439910910.1042/bj0430099Search in Google Scholar
Murray, I. (1986): Near infrared reflectance analysis of forages. In: Haresign, W. and D.J.A. Cole (Eds.): Recent advances in animal nutrition. Butterworth, London, UK, pp. 141–156.MurrayI.1986Near infrared reflectance analysis of foragesHaresignW.ColeD.J.A.ButterworthLondon, UK14115610.1016/B978-0-407-01162-5.50014-9Search in Google Scholar
Nordkvist, E. and P. Åman (1986): Changes during growth in anatomical and chemical composition and in vitro degradability of lucerne. Journal of the Science of Food and Agriculture 37, 1–7.NordkvistE.ÅmanP.1986Changes during growth in anatomical and chemical composition and in vitro degradability of lucerne371710.1002/jsfa.2740370102Search in Google Scholar
SAS Institute Inc. (2004): SAS Software Release 9.1. SAS Institute Inc., Cary, NC, USA.SAS Institute Inc2004SAS Institute IncCary, NC, USASearch in Google Scholar
Shenk, J.S. and M.O. Westerhaus (1991): Population structuring of near infrared spectra and modified partial least square regression. Crop Science 31, 1548–1555.ShenkJ.S.WesterhausM.O.1991Population structuring of near infrared spectra and modified partial least square regression311548155510.2135/cropsci1991.0011183X003100060034xSearch in Google Scholar
Steg, A., Spoelstra, S.F., Van Der Meer, J.M. and V.A. Hindle (1990): Digestibility of grass silage. Netherlands Journal of Agricultural Science 38, 407–422.StegA.SpoelstraS.F.Van Der MeerJ.M.HindleV.A.1990Digestibility of grass silage3840742210.18174/njas.v38i3B.16567Search in Google Scholar
Steinshamn, H. (2010): Effect of forage legumes on feed intake, milk production and milk quality – A review. Animal Science Papers and Reports 28, 195–206.SteinshamnH.2010Effect of forage legumes on feed intake, milk production and milk quality – A review28195206Search in Google Scholar
Tilley, J.M.A. and R.A. Terry (1963): A two-stage technique for in vitro digestion of forage crops. Journal of the British Grassland Society 18, 104–111.TilleyJ.M.A.TerryR.A.1963A two-stage technique for in vitro digestion of forage crops1810411110.1111/j.1365-2494.1963.tb00335.xSearch in Google Scholar
VDLUFA (German Association of Agricultural Investigation and Research Institutes) (1993): Book of methods [Methodenbuch III, 6.6.1 Cellulasemethode, in German]. VDLUFA-Verlag, Darmstadt, Germany.VDLUFA (German Association of Agricultural Investigation and Research Institutes)1993VDLUFA-VerlagDarmstadt, GermanySearch in Google Scholar
Weissbach, F., Kuhla, S. and L. Schmidt (1996): Estimation of the metabolizable energy in forages by a cellulase method (in German). Proceedings of the Society of Nutrition Physiology 5, 115.WeissbachF.KuhlaS.SchmidtL.1996Estimation of the metabolizable energy in forages by a cellulase method (in German)5115Search in Google Scholar