Open Access

Net food production of different livestock: A national analysis for Austria including relative occupation of different land categories / Netto-Lebensmittelproduktion der Nutztierhaltung: Eine nationale Analyse für Österreich inklusive relativer Flächenbeanspruchung


Cite

Aiking, H. (2011): Future protein supply. Trends in Food Science & Technology 22, 112–120.AikingH.2011Future protein supplyTrends in Food Science & Technology2211212010.1016/j.tifs.2010.04.005Search in Google Scholar

Bundesanstalt für Agrarwirtschaft (2016): Livestock production. http://www.awi.bmlfuw.gv.at/index.php?id=tierproduktion. Accessed on 30 January 2016.Bundesanstalt für Agrarwirtschaft2016Livestock productionhttp://www.awi.bmlfuw.gv.at/index.php?id=tierproduktionAccessed on 30 January 2016Search in Google Scholar

Cassidy, E.S., West, P.C., Gerber, J.S. and J.A. Foley (2013): Redefining agricultural yields: From tonnes to people nourished per hectare. Environmental Research Letters 8, 034015.CassidyE.S.WestP.C.GerberJ.S.FoleyJ.A.2013Redefining agricultural yields: From tonnes to people nourished per hectareEnvironmental Research Letters 8, 03401510.1088/1748-9326/8/3/034015Search in Google Scholar

Council for Agricultural Science and Technology (1999): Animal Agriculture and Global Food Supply. Task Force Report No. 135. Ames, USA.Council for Agricultural Science and Technology1999Animal Agriculture and Global Food SupplyTask Force Report No. 135. Ames, USASearch in Google Scholar

de Vries, M. and I.J.M. de Boer (2010): Comparing environmental impacts for livestock products: A review of life cycle assessments. Livestock Science 128, 1–11.de VriesM.de BoerI.J.M.2010Comparing environmental impacts for livestock products: A review of life cycle assessmentsLivestock Science12811110.1016/j.livsci.2009.11.007Search in Google Scholar

Eisler, M.C., Lee, M.R.F., Tarlton, J.F., Martin, G.B., Beddington, J., Dungait, J.A.J., Greathead, H., Liu, J.X., Mathew, S., Miller, H., Misselbrook, T., Murray, P., Vinod, V.K., Van Saun, R. and M. Winter (2014): Steps to sustainable livestock. Nature 507, 32–34.EislerM.C.LeeM.R.F.TarltonJ.F.MartinG.B.BeddingtonJ.DungaitJ.A.J.GreatheadH.LiuJ.X.MathewS.MillerH.MisselbrookT.MurrayP.VinodV.K.Van SaunR.WinterM.2014Steps to sustainable livestockNature507323410.1038/507032aSearch in Google Scholar

Ertl, P., Klocker, H., Hörtenhuber, S., Knaus, W. and W. Zollitsch (2015): The net contribution of dairy production to human food supply: The case of Austrian dairy farms. Agricultural Systems 137, 119–125.ErtlP.KlockerH.HörtenhuberS.KnausW.ZollitschW.2015The net contribution of dairy production to human food supply: The case of Austrian dairy farmsAgricultural Systems13711912510.1016/j.agsy.2015.04.004Search in Google Scholar

Ertl, P., Knaus, W. and W. Zollitsch (2016): An approach to including protein quality when assessing the net contribution of livestock to human food supply. http://dx.doi.org/10.1017/S1751731116000902.ErtlP.KnausW.ZollitschW.2016An approach to including protein quality when assessing the net contribution of livestock to human food supplyhttp://dx.doi.org/10.1017/S175173111600090210.1017/S1751731116000902Search in Google Scholar

Eurostat (2002): Handbook for compiling supply balance sheets - Animal feed: supply. http://ec.europa.eu/eurostat/ramon/statmanuals/files/KS-BH-02-002-__-NEN.pdf. Accessed on 6 April 2016.Eurostat2002Handbook for compiling supply balance sheets - Animal feed: supplyhttp://ec.europa.eu/eurostat/ramon/statmanuals/files/KS-BH-02-002-__-NEN.pdfAccessed on 6 April 2016Search in Google Scholar

FAO (2013): Dietary protein quality evaluation in human nutrition – Report of an FAO Expert Consultation. Food and Nutrition Paper 92. FAO, Rome, Italy.FAO2013Dietary protein quality evaluation in human nutrition – Report of an FAO Expert ConsultationFood and Nutrition Paper 92. FAO, Rome, ItalySearch in Google Scholar

FAO/WHO (1991): Protein quality evaluation: Report of the Joint FAO/WHO Expert Consultation. Food and Nutrition Paper 51. FAO, Rome, Italy.FAO/WHO1991Protein quality evaluation: Report of the Joint FAO/WHO Expert ConsultationFood and Nutrition Paper 51. FAO, Rome, ItalySearch in Google Scholar

Fürst-Waltl, B. and C. Fürst (2012). Das vergessene Merkmal: Aufzuchtverluste. In: Zentrale Arbeitsgemeinschaft österreichischer Rinderzüchter (Ed.): 3-Länder-Seminar Deutschland-Schweiz-Österreich 2012. ZAR, Vienna, Austria, 48–53.Fürst-WaltlB.FürstC.2012Das vergessene Merkmal: AufzuchtverlusteArbeitsgemeinschaftZentraleRinderzüchterösterreichischer3-Länder-Seminar Deutschland-Schweiz-Österreich 2012. ZAR, Vienna, Austria4853Search in Google Scholar

GfE (2001): Empfehlungen zur Energie- und Nährstoffversorgung der Milchkühe und Aufzuchtrinder. DLG-Verlag, Frankfurt/Main, Germany.GfE2001Empfehlungen zur Energie- und Nährstoffversorgung der Milchkühe und AufzuchtrinderDLG-VerlagFrankfurt/Main, GermanySearch in Google Scholar

Goodland, R. (1997): Environmental sustainability in agriculture: Diet matters. Ecological Economics 23, 189–200.GoodlandR.1997Environmental sustainability in agriculture: Diet mattersEcological Economics2318920010.1016/S0921-8009(97)00579-XSearch in Google Scholar

Hofmann, R.R. (1989): Evolutionary steps of ecophysiological adaptation and diversification of ruminants: A comparative view of their digestive system. Oecologia 78, 443–457.HofmannR.R.1989Evolutionary steps of ecophysiological adaptation and diversification of ruminants: A comparative view of their digestive systemOecologia7844345710.1007/BF0037873328312172Search in Google Scholar

INRA, CIRAD, AFZ, and FAO (2015): Feedipedia – Animal Feed Resources Information System. http://feedipedia.org. Accessed on 30 Dezember 2015.INRA, CIRAD, AFZ, and FAO2015Feedipedia – Animal Feed Resources Information Systemhttp://feedipedia.orgAccessed on 30 Dezember 2015Search in Google Scholar

Janzen, H.H. (2011): What place for livestock on a re-greening earth? Animal Feed Science and Technology 166-67, 783–796.JanzenH.H.2011What place for livestock on a re-greening earth?Animal Feed Science and Technology166–6778379610.1016/j.anifeedsci.2011.04.055Search in Google Scholar

Kauffman, R.G. (2001): Meat Composition. In: Hui, Y.H., Nip, W.-K., Rogers, R.W. and O. Young (Eds.): Meat science and applications. Marcel Dekker, New York, USA, 1–19.KauffmanR.G.2001Meat CompositionHuiY.H.NipW.-K.RogersR.W.YoungO.Meat science and applicationsMarcel DekkerNew York, USA11910.1201/9780203908082.pt1Search in Google Scholar

Klapp, C. and L. Theuvsen (2013): Measurement of the supply of agricultural products: An international comparison. Polish Journal of Food and Nutrition Sciences 63, 109–116.KlappC.TheuvsenL.2013Measurement of the supply of agricultural products: An international comparisonPolish Journal of Food and Nutrition Sciences6310911610.2478/v10222-012-0073-5Search in Google Scholar

Mayer, H.K. and G. Fiechter (2012): Physical and chemical characteristics of sheep and goat milk in Austria. International Dairy Journal 24, 57–63.MayerH.K.FiechterG.2012Physical and chemical characteristics of sheep and goat milk in AustriaInternational Dairy Journal24576310.1016/j.idairyj.2011.10.012Search in Google Scholar

Nijdam, D., Rood, T. and H. Westhoek (2012): The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes. Food Policy 37, 760–770.NijdamD.RoodT.WesthoekH.2012The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutesFood Policy3776077010.1016/j.foodpol.2012.08.002Search in Google Scholar

Ockerman, H.W. and C.L. Hansen (2000): Animal byproduct processing and utilization. CRC Press, Boca Raton, USA.OckermanH.W.HansenC.L.2000Animal byproduct processing and utilizationCRC PressBoca Raton, USA10.1201/9781482293920Search in Google Scholar

Persson, P.B. (2011): Energie- und Wärmehaushalt. In: Schmidt, R.F., Lang, F. and M. Heckmann (Eds.): Physiologie des Menschen. 31st ed., Springer-Verlag, Berlin, 834–853.PerssonP.B.2011Energie- und WärmehaushaltSchmidtR.F.LangF.HeckmannM.Physiologie des Menschen31Springer-VerlagBerlin834853Search in Google Scholar

Peters, C.J., Picardy, J.A., Darrouzet-Nardi, A. and T.S. Griffin (2014): Feed conversions, ration compositions, and land use efficiencies of major livestock products in U.S. agricultural systems. Agricultural Systems 130, 35–43.PetersC.J.PicardyJ.A.Darrouzet-NardiA.GriffinT.S.2014Feed conversions, ration compositions, and land use efficiencies of major livestock products in U.S. agricultural systemsAgricultural Systems130354310.1016/j.agsy.2014.06.005Search in Google Scholar

Pimentel, D. and M. Pimentel (2003): Sustainability of meat-based and plant-based diets and the environment. American Journal of Clinical Nutrition 78, 660S–663S.PimentelD.PimentelM.2003Sustainability of meat-based and plant-based diets and the environmentAmerican Journal of Clinical Nutrition78660S663S10.1093/ajcn/78.3.660S12936963Search in Google Scholar

Ringdorfer, F., Strzelec, E. and R. Niznikowski (2006): Effect of housing method, final body weight and sex on abilities for fattening and value of carcasses of Boer goats. Final report on: Economic parameters of Boer goat breeding keep them indoor or on pasture. www.dafne.at. Accessed on 25 January 2016.RingdorferF.StrzelecE.NiznikowskiR.2006Effect of housing method, final body weight and sex on abilities for fattening and value of carcasses of Boer goatsFinal report on: Economic parameters of Boer goat breeding keep them indoor or on pasturewww.dafne.atAccessed on 25 January 2016Search in Google Scholar

Sabate, J. and S. Soret (2014): Sustainability of plant-based diets: Back to the future. American Journal of Clinical Nutrition 100, 476S–482S.SabateJ.SoretS.2014Sustainability of plant-based diets: Back to the futureAmerican Journal of Clinical Nutrition100476S482S10.3945/ajcn.113.07152224898222Search in Google Scholar

Schader, C., Muller, A., Scialabba, N.E., Hecht, J., Isensee, A., Erb, K.H., Smith, P., Makkar, H.P.S., Klocke, P., Leiber, F., Schwegler, P., Stolze, M. and U. Niggli (2015): Impacts of feeding less food-competing feed-stuffs to livestock on global food system sustainability. Journal of the Royal Society Interface 12, 20150891.SchaderC.MullerA.ScialabbaN.E.HechtJ.IsenseeA.ErbK.H.SmithP.MakkarH.P.S.KlockeP.LeiberF.SchweglerP.StolzeM.NiggliU.2015Impacts of feeding less food-competing feed-stuffs to livestock on global food system sustainabilityJournal of the Royal Society Interface122015089110.1098/rsif.2015.0891470786226674194Search in Google Scholar

Smith, J., Sones, K., Grace, D., MacMillan, S., Tarawali, S. and M. Herrero (2013): Beyond milk, meat, and eggs: Role of livestock in food and nutrition security. Animal Frontiers 3, 6–13.SmithJ.SonesK.GraceD.MacMillanS.TarawaliS.HerreroM.2013Beyond milk, meat, and eggs: Role of livestock in food and nutrition securityAnimal Frontiers361310.2527/af.2013-0002Search in Google Scholar

Soussana, J.F., Tallec, T. and V. Blanfort (2010): Mitigating the greenhouse gas balance of ruminant production systems through carbon sequestration in grasslands. Animal 4, 334–350.SoussanaJ.F.TallecT.BlanfortV.2010Mitigating the greenhouse gas balance of ruminant production systems through carbon sequestration in grasslandsAnimal433435010.1017/S175173110999078422443939Search in Google Scholar

Statistics Austria (2015): National annual feed balance 2011, 2012, and 2013. Unpublished Data.Statistics Austria2015National annual feed balance 2011, 2012, and 2013Unpublished DataSearch in Google Scholar

Statistics Austria (2016): Livestock, animal production. http://statistik.at/web_de/statistiken/wirtschaft/land_ und_forstwirtschaft/viehbestand_tierische_erzeugung/index.html. Accessed on 9 January 2016.Statistics Austria2016Livestock, animal productionhttp://statistik.at/web_de/statistiken/wirtschaft/land_und_forstwirtschaft/viehbestand_tierische_erzeugung/index.htmlAccessed on 9 January 2016Search in Google Scholar

Steinwidder, A. and K. Krimberger (2003): Endbericht und Programmdokumentation. Arbeiten zur EDVgestützten jährlichen „Erstellung einer Futtermittelbilanz für Österreich“. Irdning, Austria.SteinwidderA.KrimbergerK.2003Endbericht und ProgrammdokumentationArbeiten zur EDVgestützten jährlichen „Erstellung einer Futtermittelbilanz für Österreich“. Irdning, AustriaSearch in Google Scholar

Universität Hohenheim- Dokumentationsstelle (Ed.) (1997): DLG-Futterwerttabelle Wiederkäuer. 7th ed., DLG-Verlag, Frankfurt/Main, Germany.Universität Hohenheim- Dokumentationsstelle1997DLG-Futterwerttabelle Wiederkäuer7DLG-VerlagFrankfurt/Main, GermanySearch in Google Scholar

USDA (2016): National Nutrient Database for Standard Reference Release 28. https://ndb.nal.usda.gov/ndb/foods. Accessed on 16 December 2015.USDA2016National Nutrient Database for Standard Reference Release 28https://ndb.nal.usda.gov/ndb/foodsAccessed on 16 December 2015Search in Google Scholar

Van Kernebeek, H.R.J., Oosting, S.J., Van Ittersum, M.K., Bikker, P. and I.J.M. De Boer (2016): Saving land to feed a growing populations: Consequences for consumption of crop and livestock products. International Journal of Life Cycle Assessment 21, 677–687.Van KernebeekH.R.J.OostingS.J.Van IttersumM.K.BikkerP.De BoerI.J.M.2016Saving land to feed a growing populations: Consequences for consumption of crop and livestock productsInternational Journal of Life Cycle Assessment2167768710.1007/s11367-015-0923-6Search in Google Scholar

van Zanten, H.H.E., Mollenhorst, H., Klootwijk, C.W., van Middelaar, C.E. and I.J.M. de Boer (2016): Global Food Supply: Land use Efficiency of Livestock Systems. International Journal of Life Cycle Assessment 21, 747–758.van ZantenH.H.E.MollenhorstH.KlootwijkC.W.van MiddelaarC.E.de BoerI.J.M.2016Global Food Supply: Land use Efficiency of Livestock SystemsInternational Journal of Life Cycle Assessment2174775810.1007/s11367-015-0944-1Search in Google Scholar

Venegas Fornias, O. (1996): Edible by-products of slaughter animals. FAO animal production and health paper 123, FAO, Rome, Italy.ForniasO. Venegas1996Edible by-products of slaughter animalsFAO animal production and health paper 123, FAO, Rome, ItalySearch in Google Scholar

Walter, B., Kügler, I., Öhlinger, A. and C. Lampert. 2008. Tierische Nebenprodukte 2004-2006. Erhebung der Mengen an tierischen Nebenprodukten in Österreich. Umweltbundesamt, Vienna, Austria.WalterB.KüglerI.ÖhlingerA.LampertC.2008Tierische Nebenprodukte 2004-2006Erhebung der Mengen an tierischen Nebenprodukten in Österreich. Umweltbundesamt, Vienna, AustriaSearch in Google Scholar

Wilkinson, J.M. (2011): Re-defining efficiency of feed use by livestock. Animal 5, 1014–1022.WilkinsonJ.M.2011Re-defining efficiency of feed use by livestockAnimal51014102210.1017/S175173111100005X22440097Search in Google Scholar

ZuchtData (2014): ZuchtData Jahresbericht 2014. Zuchtdata EDV Dienstleistungen GmbH., Vienna, Austria.ZuchtData2014ZuchtData Jahresbericht 2014Zuchtdata EDV Dienstleistungen GmbH., Vienna, AustriaSearch in Google Scholar

eISSN:
0006-5471
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Ecology, other