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Acta Universitatis Sapientiae, Agriculture and Environment
Volume 9 (2017): Issue 1 (December 2017)
Open Access
Assessment of nutrient content of tomato hybrids for processing
János Ágoston
János Ágoston
,
Péter Tóth-Horgosi
Péter Tóth-Horgosi
,
Tímea Kiss
Tímea Kiss
and
Zsuzsanna Tóthné Taskovics
Zsuzsanna Tóthné Taskovics
| Dec 29, 2017
Acta Universitatis Sapientiae, Agriculture and Environment
Volume 9 (2017): Issue 1 (December 2017)
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Published Online:
Dec 29, 2017
Page range:
63 - 69
DOI:
https://doi.org/10.1515/ausae-2017-0006
Keywords
tomato hybrids
,
cultivars
,
pigment ratio
© 2017 János Ágoston et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
János Ágoston
Pallas Athena University, Faculty of Horticulture and Rural Development
Kecskemét, Hungary
Péter Tóth-Horgosi
Pallas Athena University, Faculty of Horticulture and Rural Development
Kecskemét, Hungary
Tímea Kiss
Pallas Athena University, Faculty of Horticulture and Rural Development
Kecskemét, Hungary
Zsuzsanna Tóthné Taskovics
Pallas Athena University, Faculty of Horticulture and Rural Development
Kecskemét, Hungary