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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 19 (2015): Issue 1 (July 2015)
Open Access
Kinetics of Batch Fermentation in the Cultivation of a Probiotic Strain Lactobacillus Delbrueckii Ssp. Bulgaricus B1
Bogdan Goranov
Bogdan Goranov
,
Vesela Shopska
Vesela Shopska
,
Rositsa Denkova
Rositsa Denkova
and
Georgi Kostov
Georgi Kostov
| Aug 04, 2015
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 19 (2015): Issue 1 (July 2015)
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Published Online:
Aug 04, 2015
Page range:
61 - 72
DOI:
https://doi.org/10.1515/aucft-2015-0006
Keywords
probiotics
,
fermentation
,
kinetic models
© Lucian Blaga University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Bogdan Goranov
Department “Microbiology”, University of Food Technologies, 26 “Maritza” boulevard, Plovdiv, Bulgaria
Vesela Shopska
Department “Technology of wine and brewing”, University of Food Technologies, 26 “Maritza” boulevard, Plovdiv, Bulgaria
Rositsa Denkova
Department “Biochemistry and molecular biology”, University of Food Technologies, 26 “Maritza” boulevard, Plovdiv, Bulgaria
Georgi Kostov
Department “Technology of wine and brewing”, University of Food Technologies, 26 “Maritza” boulevard, Plovdiv, Bulgaria