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Acta Technologica Agriculturae
Volume 19 (2016): Issue 1 (March 2016)
Open Access
Evaluation of Service Quality in Brewery Using Importance-Performance Analysis
Manuela Ingaldi
Manuela Ingaldi
and
Katarína Lestyánszka Škůrková
Katarína Lestyánszka Škůrková
| Mar 16, 2016
Acta Technologica Agriculturae
Volume 19 (2016): Issue 1 (March 2016)
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Published Online:
Mar 16, 2016
Page range:
24 - 28
DOI:
https://doi.org/10.1515/ata-2016-0005
© Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Manuela Ingaldi
Czestochowa University of Technology, Institute of Production Engineering, Czestochowa, Poland
Katarína Lestyánszka Škůrková
Slovak University of Technology in Bratislava, Faculty of Materials Science and Technology in Trnava, Slovak Republic