Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
Cart
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Home
Journals
Annals of Animal Science
Volume 18 (2018): Issue 1 (January 2018)
Open Access
Meat quality of poulards obtained from three conserved breeds of hens
Joanna Obrzut
Joanna Obrzut
,
Józefa Krawczyk
Józefa Krawczyk
,
Jolanta Calik
Jolanta Calik
,
Sylwester Świątkiewicz
Sylwester Świątkiewicz
,
Mariusz Pietras
Mariusz Pietras
and
Katarzyna Utnik-Banaś
Katarzyna Utnik-Banaś
| Jan 30, 2018
Annals of Animal Science
Volume 18 (2018): Issue 1 (January 2018)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Jan 30, 2018
Page range:
261 - 280
Received:
Apr 07, 2017
Accepted:
Oct 16, 2017
DOI:
https://doi.org/10.1515/aoas-2017-0034
Keywords
poulards
,
hens
,
native breeds
,
meat quality
© by Joanna Obrzut
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Joanna Obrzut
Department of Poultry Breeding, National Research Institute of Animal Production, 32-083 Balice n. Kraków,
Kraków, Poland
Józefa Krawczyk
Department of Poultry Breeding, National Research Institute of Animal Production, 32-083 Balice n. Kraków,
Kraków, Poland
Jolanta Calik
Department of Poultry Breeding, National Research Institute of Animal Production, 32-083 Balice n. Kraków,
Kraków, Poland
Sylwester Świątkiewicz
Department of Nutrition Physiology, National Research Institute of Animal Production, 32-083 Balice n.
Kraków, Poland
Mariusz Pietras
Department of Nutrition Physiology, National Research Institute of Animal Production, 32-083 Balice n.
Kraków, Poland
Katarzyna Utnik-Banaś
Department of Economics and Corporate Finance, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120
Kraków, Poland