Cite

Berardinelli A., Ragni L., Giunchi A., Gradari P., Guarnieri A. (2008). Physical-mechanical modifications of eggs for food-processing during storage. Poultry Sci., 87: 2117–2125.Search in Google Scholar

Cantani A. (2008). Pediatric Allergy, Asthma and Immunology. Berlin, Springer, pp. 710–713.10.1007/978-3-540-33395-1Search in Google Scholar

Caudill A.B., Curtis P.A., Anderson K.E., Kerth L.K., Oyarazabal O., Jones D.R., Musgrove M.T. (2010). The effects of commercial cool water washing of shell eggs on Haugh unit vitelline membrane strength, aerobic microorganisms, and fungi. Poultry Sci., 89: 160–168.Search in Google Scholar

Chung W.H., Lai K-M., Hsu K-Ch. (2010). Comparative study on histological structures of the vitelline membrane of hen and duck egg observed by cryo-scanning electron microscopy. J. Agr. Food Chem., 58: 1794–1799.Search in Google Scholar

FAO: Statistical database (2011). Available at: http://faostat.fao.org.Search in Google Scholar

Funk E. M. (1948). The relation of yolk index determined in natural position to the yolk index as determined after separating the yolk from the albumen. Poultry Sci., 27, p. 367.10.3382/ps.0270367Search in Google Scholar

Galea F. (2011). Nutrition and food management and their influence on egg quality. XLVIII Simposio Científico De Avicultura. Santiago de Compostela 5 al 7 de octubre de 2011.Search in Google Scholar

Gramacki J., Gramacki A. (2009). Statistical discovery relationships in data (in Polish). Przegl. Telekom., 6: 711–713.Search in Google Scholar

Jones D.R., Musgrove M.T., Anderson K.E., Thesmar H.S. (2010). Physical quality and composition of retail shell eggs. Poultry Sci., 89: 582–587.Search in Google Scholar

Jones D.R., Karcher D.M., Abdo Z. (2014). Effect of commercial housing system on egg quality during extended storage. Poultry Sci., 93: 1282–1288.Search in Google Scholar

Kabir M.A., Islam M.S., Dutta R.K. (2012). Egg morphometric analyses in chickens and some selected birds. University Journal of Zoology, Rajshahi University, 31: 85–87.Search in Google Scholar

Kaewmanee T., Benjakul S., Visessanguan W. (2009). Changes in chemical composition, physical properties and microstructure of duck egg as influenced by salting. Food Chem., 112: 560–569.Search in Google Scholar

Kaźmierska M., Jarosz B., Korzeniowska M., Trziszka T., Dobrzański Z. (2005). Comparative analysis of fatty acid profile and cholesterol content of egg yolks of different bird species. Pol. J. Food Nutr. Sci., 55: 69–73.Search in Google Scholar

Keener K.M., McAvoy K.C., Foegeding J.B., Curtis P.A., Anderson K.E., Osborne J.A., Bush D.J. (2006). Effect of testing temperature on internal egg quality measurements. Poultry Sci., 85: 550–555.Search in Google Scholar

Kirunda D.F.K., McKee S.R. (2000). Relating quality characteristic of aged eggs and fresh eggs to vitelline membrane strength as determined by a texture analyzer. Poultry Sci., 79: 1189–1193.Search in Google Scholar

Kirunda D.F.K., Scheideler S.E., McKee S.R. (2001). The efficacy of vitamin E (DL-α tocopheryl acetate) supplementation in hen diets to alleviate egg quality deterioration associated with high temperature exposure. Poultry Sci., 80: 1378–1383.Search in Google Scholar

Kumbár V., Nedomová Š., Strnková J., Buchar J. (2015). Effect of egg storage duration on the rheology of liquid egg products. J. Food Eng., pp. 45–54.10.1016/j.jfoodeng.2015.02.011Search in Google Scholar

Mazanowski A. (2012). Breeding geese. APRA, Lublin, Poland (in Polish).Search in Google Scholar

Mróz E., Stępińska A., Krawczyk M. (2014). Morphology and chemical composition of turkey eggs. J. Appl. Poultry Res., 23: 1–8.Search in Google Scholar

Polat E.S., Citill O.B., Garip M. (2013). Fatty acid composition of yolk of nine poultry species kept in their natural environment. Anim. Sci. Pap. Rep., 31: 363–368.Search in Google Scholar

Radu-Rusu R.M., Usturoi1 M.G., Leahu A., Amariei S., Radu-Rusu C.G., Vacaru-Opriş I. (2014). Chemical features, cholesterol and energy content of table hen eggs from conventional and alternative farming systems. S. Afr. J. Anim. Sci., 44: 33–42.Search in Google Scholar

Romanoff A.L., Romanoff A.J. (1949). The Avian Egg. New York: John Wiley and Son.Search in Google Scholar

Samli H.K., Agma A., Senkoylu N. (2005). Effect of storage time and temperature on egg quality in old laying hens. J. Appl. Poultry Res., 14: 548–553.Search in Google Scholar

Severa L., Nedomova Š., Buchar J. (2010). Influence of storing time and temperature on the viscosity of an egg yolk. J. Food Eng., 96: 266–269.Search in Google Scholar

Song K.T., Choi S.H., Oh H.R. (2010). A comparison of egg quality of pheasant, chukar, quail and guinea fowl. Asian-Austral. J. Anim. Sci., 13: 986–990.Search in Google Scholar

Sparks N.H.C. (2006). The hen’s egg – is its role in human nutrition changing? World Poultry Sci. J., 62: 308–315.Search in Google Scholar

Stanisz A. (2007). The affordable price statistic using STATISTICA PL examples from medicine. Vol. 3. Multivariate Analysis (in Polish). StatSoft. Krakow, pp. 228–230.Search in Google Scholar

eISSN:
2300-8733
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine