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Annals of Animal Science
Volume 16 (2016): Issue 3 (July 2016)
Open Access
Correlations between Vitelline Membrane Strength and Selected Physical Parameters of Poultry Eggs
Agata Marzec
Agata Marzec
,
Monika Michalczuk
Monika Michalczuk
,
Krzysztof Damaziak
Krzysztof Damaziak
,
Arleta Mieszkowska
Arleta Mieszkowska
,
Andrzej Lenart
Andrzej Lenart
and
Jan Niemiec
Jan Niemiec
| Aug 02, 2016
Annals of Animal Science
Volume 16 (2016): Issue 3 (July 2016)
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Published Online:
Aug 02, 2016
Page range:
897 - 907
Received:
Oct 18, 2015
Accepted:
Mar 08, 2016
DOI:
https://doi.org/10.1515/aoas-2016-0015
Keywords
egg yolk
,
vitelline membrane strength
,
yolk index
,
viscosity
© 2016 Agata Marzec et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Agata Marzec
Department of Food Engineering and Process Management, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland
Monika Michalczuk
Department of Poultry Breeding, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786 Warsaw, Poland
Krzysztof Damaziak
Department of Poultry Breeding, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786 Warsaw, Poland
Arleta Mieszkowska
Department of Food Engineering and Process Management, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland
Andrzej Lenart
Department of Food Engineering and Process Management, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland
Jan Niemiec
Department of Poultry Breeding, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786 Warsaw, Poland