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Annals of Animal Science
Volume 16 (2016): Issue 2 (April 2016)
Open Access
20. The Effect of Muscle Type and Time of Storage on Myofibrillar Protein Proportion in Beef
Marzena Zając
Marzena Zając
,
Krystyna Palka
Krystyna Palka
,
Beata Mikołajczak
Beata Mikołajczak
and
Edward Pospiech
Edward Pospiech
| May 06, 2016
Annals of Animal Science
Volume 16 (2016): Issue 2 (April 2016)
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Article Category:
Quality and Safety of Animal Origin Products
Published Online:
May 06, 2016
Page range:
585 - 600
Received:
Jul 23, 2015
Accepted:
Dec 01, 2015
DOI:
https://doi.org/10.1515/aoas-2015-0083
Keywords
myofibrillar proteins
,
bovine muscles
,
ageing
,
SDS-PAGE
© by Beata Mikołajczak
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Marzena Zając
Department of Animal Products Technology, Faculty of Food Technology, University of Agriculture in Kraków, Balicka 122, 30-149 Kraków, Poland
Krystyna Palka
Department of Animal Products Technology, Faculty of Food Technology, University of Agriculture in Kraków, Balicka 122, 30-149 Kraków, Poland
Beata Mikołajczak
Institute of Meat Technology, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland
Edward Pospiech
Institute of Meat Technology, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland